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THE GRAPEVINE Luke Richardson

Luke Richardson has worked in a range of venues across the UK, specialising in wine, and is now general manager at Haar restaurant in St Andrews. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

Welcome to The Grapevine

Welcome to my new wine column!
headshot of Luke Richardson

The Grapevine

So, having covered the rest of Spain without much mention of Rioja before the lockdown, I thought I would dedicate this month’s column solely to the best known of the Spanish wines
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The Grapevine

Hello again! As we finally come out of the restrictions imposed upon our trade because of the dreaded virus, I thought it was a good time to talk about some sparkling wines – spring has sprung, summer is coming and hopefully we can get into a new normal with a celebratory glass of fizz.
luke-richardson

The Grapevine

This month I thought I would talk about Chenin Blanc. Somewhat overlooked, this grape variety makes a plethora of wine styles, not too dissimilar to Chardonnay in that matter .
bartender pouring wine

The Grapevine – Be adventurous with your wine

Wine continues to be a must-stock product for Scotland’s bars, pubs and restaurants, with sales of more than £350 million between summer of 2022 and summer this year, according to CGA. With that in mind, we asked SLTN’s wine columnist, Luke Richardson, to highlight some of the wines he reckons will be ‘must-stock’ products in 2024.
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The Grapevine

This time around, I thought I would change it up a bit and, instead of talking about one grape variety around the world, focus on wines just from one country – in this instance, Spain
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The Grapevine – Mourvedre – a much overlooked grape with a big flavour

Luke Richardson is a sommelier who has worked in a range of venues across the UK in a career spanning more than 20 years. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine.
headshot of Luke Richardson

The Grapevine

As we’re starting to think about the oncoming festive season, I thought it would be a good idea to recommend some festive drinks that we can list to try and recoup some revenue during this celebratory season
Luke Richardson

The Grapevine

Luke Richardson, a sommelier who has worked in a range of venues across the UK, discusses wine-based aperitifs
headshot of Luke Richardson

The Grapevine

Sommelier Luke Richardson talks about some alternatives to the usual suspects and why you might want to consider using them.

Columns

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ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
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