The Grapevine
Happy New Year to one and all, let us hope it gets better for our industry soon.
I thought this month I would talk about some ways to help get some extra cash flow through your businesses when we can again serve a glass or two of wine to our customers, using trends in wine to your advantage.
The Grapevine
Following on from my previous two articles, this final one on Chardonnay will cover the spiritual home of the grape – Burgundy .
The Grapevine
So, having covered the rest of Spain without much mention of Rioja before the lockdown, I thought I would dedicate this month’s column solely to the best known of the Spanish wines
The Grapevine: Luke Richardson’s new wine column
Luke Richardson will be sharing his thoughts on all things wine-related and answering your questions about wine
The Grapevine
Hello again! As mentioned last time, this month I’ll be looking at the southern Rhône Valley, and some more affordable wines on offer.
The Grapevine
I thought that this time around I would have a look at the mysterious Syrah, or Shiraz, grape.
The Grapevine
This time around, I thought I would change it up a bit and, instead of talking about one grape variety around the world, focus on wines just from one country – in this instance, Spain
The Grapevine
Hello again all! Following on from my last column, I thought this time I would look at other ways to improve sales and cashflow for when we can all finally return to serving.
The Grapevine
Sommelier Luke Richardson talks about some alternatives to the usual suspects and why you might want to consider using them.
The Grapevine
This time around I thought I would start to talk about one of my favourite white grapes – Riesling – with some general information in this issue, and some recommended regions and styles in the nextThe Grapevine
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
