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THE GRAPEVINE Luke Richardson

Luke Richardson has worked in a range of venues across the UK, specialising in wine, and is now general manager at Haar restaurant in St Andrews. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine. If you have a question for Luke email it to sltn@peeblesmedia.com

headshot of Luke Richardson

The Grapevine

Hello again all! After talking about dessert wines last time, I briefly touched upon Port wines, but only in passing. I thought I would take some time to look at the different styles available, and opportunities in which to sell them.

‘Near as dammit’ wines are a clever way of getting value for your money

These are wines that are basically very close in style to some of the most famous wines around, but essentially just outside of a delineated area, or in a different region/ appellation
luke-richardson

The Grapevine

This month I thought I would talk about Chenin Blanc. Somewhat overlooked, this grape variety makes a plethora of wine styles, not too dissimilar to Chardonnay in that matter .

Medium to full bodied French red blends that provide good bang for your buck

CĂ´tes du RhĂ´ne comes in many guises and may be made from many different grapes - but in the southern RhĂ´ne the wines must be at least 40% grenache noir and at least 15% syrah or mourvedre
Luke Richardson

The Grapevine

Hello again all! Following on from last month’s column about add-ons to the bill in the shape of aperitifs, I thought it fitting to continue with some dessert wines to finish off that meal in the same vein - adding the little extras on to the bill to get your spend per head up.
headshot of Luke Richardson

The Grapevine

Seeing as we have entered the winter months in proper fashion now, I thought it would be good to talk about some full-bodied and heart-warming red wines that help to keep out the cold and keep up the defences
Vineyard of Grillo grapes

The Grapevine – Looking forward to the oncoming spring with some Italian whites

As we start venturing out, more often than not it is for a glass of something fresh and light, so this time around I thought I would look at some Italian white grape varieties
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The Grapevine – the key to a balanced wine list

Luke Richardson, sommelier looks at how to have a balanced wine list.
headshot of Luke Richardson

The Grapevine – Mourvedre – a much overlooked grape with a big flavour

Luke Richardson is a sommelier who has worked in a range of venues across the UK in a career spanning more than 20 years. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine.

The Grapevine: Luke Richardson’s new wine column

Luke Richardson will be sharing his thoughts on all things wine-related and answering your questions about wine

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson