The Grapevine – a trip to the dark side
Luke Richardson, sommelier, talks about Pinot Noir - an often misunderstood grape variety.
The Grapevine
Hello again all! Following on from last month’s column about add-ons to the bill in the shape of aperitifs, I thought it fitting to continue with some dessert wines to finish off that meal in the same vein - adding the little extras on to the bill to get your spend per head up.
The Grapevine
SLTN's wine columnist, Luke Richardson, looks at some of the the dos and don'ts of serving wine.
The Grapevine
Happy New Year to one and all, let us hope it gets better for our industry soon.
I thought this month I would talk about some ways to help get some extra cash flow through your businesses when we can again serve a glass or two of wine to our customers, using trends in wine to your advantage.
The Grapevine
Last time I talked about Old World Syrah/Shiraz, and now we’ll look at the brave New World… .
The Grapevine
Last time we saw that the higher the ABV, the drier the wine, so let’s look at region styles around the world
The Grapevine – German wines are much better than you think
Luke Richardson, sommelier, takes a look at German wines.
The Grapevine
Some simple descriptions beside the wines on your lists – no matter what size those lists may be – can help in a myriad of ways, writes Luke Richardson.
The Grapevine
Hello again, and welcome to the “new normal” – although I have to admit it still seems fairly alien to me
The Grapevine – the key to a balanced wine list
Luke Richardson, sommelier looks at how to have a balanced wine list.
Columns
Luke Richardson
William Woodburn
