The Grapevine – Looking forward to the oncoming spring with some Italian whites
As we start venturing out, more often than not it is for a glass of something fresh and light, so this time around I thought I would look at some Italian white grape varieties
The Grapevine – Mourvedre – a much overlooked grape with a big flavour
Luke Richardson is a sommelier who has worked in a range of venues across the UK in a career spanning more than 20 years. In his column for SLTN he shares his thoughts on all things wine-related and answers your questions about wine.
The Grapevine – give a green light to Vinho Verde
Luke Richardson, sommelier, talks about a great (and currently very fashionable) wine to tempt your punters with – Vinho Verde
The Grapevine
Following on from my last column, this time I’ll recommend some different styles of Chardonnay at various price points that will sit comfortably on most lists .
The Grapevine
In the coming months, I will concentrate on a single grape variety each month and give examples of different styles – and this month it’s that old favourite, Sauvignon Blanc
The Grapevine
Sommelier Luke Richardson talks about some alternatives to the usual suspects and why you might want to consider using them.
The Grapevine
Luke Richardson, a sommelier who has worked in a range of venues across the UK, discusses wine-based aperitifs
The Grapevine
Following on from a look at the white wines of Spain, this time around I’m going to tackle the reds – everything but Rioja which deserves a chapter all of its own
Columns
Luke Richardson
William Woodburn
