The Grapevine – give a green light to Vinho Verde
Luke Richardson, sommelier, talks about a great (and currently very fashionable) wine to tempt your punters with – Vinho Verde
The Grapevine
Hello again, and welcome to the “new normal” – although I have to admit it still seems fairly alien to me
The Grapevine
SLTN's wine columnist, Luke Richardson, looks at some of the the dos and don'ts of serving wine.
The Grapevine
As we enter the more autumnal months, I thought I would look at some autumnal style wines this time around - specifically the Rhône Valley in the south east of France.
The Grapevine
Following on from my last column, this time I’ll recommend some different styles of Chardonnay at various price points that will sit comfortably on most lists .
The Grapevine – German wines are much better than you think
Luke Richardson, sommelier, takes a look at German wines.
The Grapevine
So, having covered the rest of Spain without much mention of Rioja before the lockdown, I thought I would dedicate this month’s column solely to the best known of the Spanish wines
The Grapevine
This time around I thought I would talk about various ways to organise wine lists so as to maximise both sales and your customers’ experiences – and, therefore, the perceived value that they gain on visiting your establishments.
The Grapevine
Hello again! As mentioned last time, this month I’ll be looking at the southern Rhône Valley, and some more affordable wines on offer.
The Grapevine
Following on from my previous two articles, this final one on Chardonnay will cover the spiritual home of the grape – Burgundy .
Columns
Luke Richardson
William Woodburn
