The illicit gin trade of 18th century Edinburgh is to be celebrated in new late night gin tasting tours beneath the Royal Mile .
There's still time for chefs to apply for the Hospitality Industry Trust (HIT) Scotland’s inaugural Andrew Fairlie Scholarship .
A local pub in the village of Busby near Glasgow is set to be transformed by a £385,000 revamp by Star Pubs & Bars and new licensee Andy Crossan .
Midlothian-based chef Derek Johnstone is one of ten to have reached the final of this year’s UK-wide National Chef of the Year contest .
Growing curiosity about Scotch credited with boosting visits
Plans to ‘assess what value the renewal process brings’ .
Glasgow City Council has become the first local authority to launch a consultation on the possible licensing of sexual entertainment venues (SEVs) in its area .
The operator of an award-winning Isle of Mull pub gutted by fire last month has vowed to rebuild it .
Friends remember veteran operator who was ‘always on the ball’ .
Business rates legislation must go further, says trade .