Three apprentice chefs at a West Lothian restaurant had the chance to flex their creative muscles recently when they each had the chance to take over the venue’s takeaway menu.
Gordon & MacPhail, the family-owned whisky firm, is making a difference in its community after raising thousands of pounds for a local charity.
The team behind a new Glasgow venue hopes to establish it as one of the world’s top gastropubs.
Almost two thirds of consumers would be comfortable with hospitality venues requiring them to show a vaccine ‘passport’, according to new research.
Hospitality businesses across the Scottish islands have demanded clarity from the Scottish Government on when they can reopen to visitors from the mainland.
Members of Scotland’s late-night industry have issued a “desperate plea” for support and a clear path to reopening in an open letter to the Scottish Government.
Ahead of next month’s Scottish Parliament elections UK Hospitality has published a manifesto setting out a number of priorities for the incoming Scottish Government.
The firm behind Scottish tonic brand Cushiedoos is set to launch a ‘buy one get two tree’ initiative in a bid to play its part in tackling the global carbon crisis
Douglas Laing & Co, the independent bottler and distiller, is honouring the country’s health workers with a special charity edition of its Big Peat whisky brand.
Crerar Hotels has reported a sharp spike in bookings since the indicative reopening date of 26th April was announced by first minister Nicola Sturgeon.