- Advertisement -

Heineken UK launches new sales platform to ‘streamline’ deals for pubs

HeiDeal promises to transform how Heineken UK’s sales teams build contracts, giving customers a smoother experience and better tailored deals.

After 120 years, The Pompadour relents and offers an a la carte menu

Developed in response to ‘changing guest desires’, the new menu will feature an evolving seasonal selection of Scotland’s products from both land and sea. 

RED Sky Bar sitting pretty amongst the World’s Top 50 Rooftop bars

“We are very lucky that our hard work is recognised so often with awards – but this placing means more than most because it comes from public customer reviews."

Ralston marks 10 years of Aizle – that ‘little restaurant with no menu’

Ralston is a strong advocate for work life balance, and was one of the first chefs in the UK to implement a four-day-week back in 2018.
A heavily tattooed bar person in their place of work

Elyse Von Ruinn triumphs over cocktail competitors from across the UK

Franklin & Sons' Flavour in Motion competition challenged competing UK bartenders to recreate the first cocktail they ever learned to make behind the bar.
Edinburgh during 2022 bin strike

Scottish trade set for a waste nightmare as bin strike hits high season

Trade groups and operators have expressed anger and disappointment that strikes could leave rubbish piling up during Scotland's tourist season.

Innis & Gunn set up shop on the Mound for the duration of the...

Fringe-goers are promised an ‘immersive Scottish experience’, with music, comedy, food, and drink all on offer under the Scottish craft brewer’s flag.

Inn at Kingsbarns seeks community funding to secure its future

Supporters of the Kingsbarns project said that, with the pub sector under serious pressure, there is a ‘growing trend’ for community-owned pubs.
Chef Roberta Hall-McCarron

Dinner in the garden with Edinburgh chef Roberta Hall-McCarron

Hall-McCarron is working with the Royal Botanic Garden Edinburgh and its catering partner, Heritage Portfolio, to create dishes using ingredients grown onsite.

Leith Street’s Jackson the Tailor recognised in national interior design awards

The Edinburgh city-centre speakeasy is the only bar in Scotland recognised in the British Institute of Interior Designers' awards. 

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson