New tourism group opens for applications
Business owners and operators will have the chance to join a new tourism and hospitality ‘leadership group’ as it looks for ways to drive the Scotland Outlook 2030 tourism strategy.
Très Bon year for Edinburgh group
Edinburgh's Bon Vivant Group has announced a 42% increase in turnover for the last year after a major expansion
Ox and Finch unveils plans for new restaurant
The operators behind Glasgow restaurant, Ox and Finch, have revealed plans to expand their portfolio in the new year
The Hebridean serves up a modern Burns Supper
The Hebridean gastropub is cooking up a three-course meal to celebrate Burns Night
Trade shows its charitable spirit
The Scottish licensed trade showed its charitable side at this year’s Ben Dinner, which was held at the Doubletree by Hilton in Glasgow city centre
Coronavirus: More hospitality businesses turn to takeaway and delivery in a bid to keep...
A growing number of bars and restaurants across Scotland are offering takeaway and delivery services as operators attempt to keep their businesses afloat amid the coronavirus crisis
Coronavirus: government steps in with new licensing measures
Audrey Junner, partner at Miller Samuel Hill Brown, provides a breakdown of the Coronavirus Bill
Smokehead team set to stream
The team behind Islay single malt Smokehead is set to stream the first in a series of “bold broadcasts” on Instagram this weekend
Coronavirus: 1500 Scottish pubs still awaiting grants
More than 1500 Scottish pubs have still not received grant money from their local authorities, according to the Scottish Beer & Pub Association (SBPA)
Coronavirus: Urgent action crucial to save Highlands and islands businesses
A clear, comprehensive and transparent plan with timelines and ongoing support to bridge the winter months are crucial to the survival of hospitality businesses in the Highlands and islands
Columns
Luke Richardson
William Woodburn
