Innis & Gunn signs sales and distribution deal with C&C Group
Scottish craft brewer Innis & Gunn has announced a new partnership with Tennent’s parent company C&C Group which will see C&C selling and distributing Innis & Gunn’s beers across the UK and Ireland
Imperative VAT rate for hospitality is reduced
Trade groups have called on the incoming prime minister to cut VAT for hospitality as prices continue to rise at their fastest rate for 40 years.
SLTN columnist offers wine list advice
SLTN wine columnist Luke Richardson is offering free wine list advice to operators ahead of reopening.
Calorie Counting: Coming to a restaurant near you
The Scottish Government consultation into calorie content rules has raised several concerns from the industry, writes lawyer Liam McMonagle.
Temporary structure rules extended for hospitality
The Scottish Government has extended measures governing temporary structures in the hospitality sector.
Balvenie toasts the coopers
SPEYSIDE whisky distillery The Balvenie has released its first ever ‘members only’ bottling.
The Craftsman’s Reserve No1, The Cooper (ABV 59.4%), will be available...
Chef Gary Maclean to open restaurant in Edinburgh
Chef Gary Maclean is to open seafood restaurant Creel Caught in Bonnie & Wild’s Scottish Marketplace.
Late-night sector issues ‘desperate plea’
Members of Scotland’s late-night industry have issued a “desperate plea” for support and a clear path to reopening in an open letter to the Scottish Government.
Brewer goes for golden
BELHAVEN has launched a new lower strength golden ale.
At 2.8% ABV, Belhaven Golden Ale is said to offer a clean, refreshing taste with a...
New faces on Loch Tay
Two restaurants on the shores of Loch Tay are looking ahead to the busy summer season with revamped offers and new management teams in place.
Columns
Luke Richardson
William Woodburn
