Edinburgh’s Sheraton Grand Hotel & Spa strengthens its leadership team
The top luxury destination has unveiled two high-profile appointments, naming Fiona Young as its Spa Director, and Stuart Thomson as its Executive Chef.
Pitlochry hotel steps up to rescue local food bank’s Christmas Day Lunch
For four years, McKays Hotel and Restaurant, and its suppliers, have cooked and provided hundreds of free Christmas Day meals for Pitlochry’s Food Bank.
Longhope RNLI’s 150th anniversary marked by a special Highland Park bottling
The label of the commemorative bottle features Longhope RNLI lifeboat Thomas McCunn, a Watson class lifeboat which was on the station from 1933 until 1962.
Japanese spirit cocktail competition and seminars return for a fourth year
The competition is held by the UK Bartenders’ Guild and the Japanese Sake & Shochu Makers Association, and the prize is a trip to Japan.
Isle of Barra Distillers breaks ground on Scotland’s most westerly distillery
The £12 million distillery project is claimed to be the largest single private investment ever made on the island, bringing major benefits to its economy and community.
Grassroots rugby clubs offered ‘fresh beer and new balls’ by Camden Town Brewery
The brewery's ambition is to support clubs for the long term, building ‘authentic ties’ with the fans, players and communities that form the bedrock of the sport.
New shipping container venue promises to transform Glasgow’s waterfront
From Allied Leisure Group, the company behind Max’s Bar, La Cheetah, Room 2 and Mikaku, the plans will soon be submitted to Glasgow City Council.
After 43 years, Gordon’s Trattoria on the Royal Mile gets a new owner
Gordon Scott, who opened the restaurant in 1982, has announced his retirement and sold up to his close friend Jim Tullis, owner of Merchant Leisure.
Dubai-based owners will ‘transform and reposition’ The Bruntsfield Hotel
This ‘distinguished boutique property’ is the second acquisition in Scotland by Dutco within the space of a year, following its purchase of Mar Hall near Bishopton.
The Ben recruits ‘superchefs’ Dean Banks and Graeme Cheevers as ambassadors
Demand for The Ben's financial support is said to be ‘soaring’, with more applications received in seven months of this year than in the entire previous financial year.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
