Zonal picks up top business award
EPOS system supplier Zonal Retail Data Systems picked up the Family Business of the Year prize at this year’s Scottish Business Awards.
The firm...
Restaurant refurb is a work of art
A RESTAURATEUR took an unusual approach to a recent refurbishment project when he recruited a top graffiti artist to help spruce up his venue.
Andrew...
Top award for Kitching
PAUL Kitching, chef proprietor of Edinburgh restaurant 21212, picked up the Restaurant Chef Award at the recent 2014 Craft Guild of Chefs Awards.
Kitching was...
New venue beefs up the city dining scene
Steakhouse opens its doors in vaults beneath Glasgow’s Central Station
GOOD steak is more than just a job for the aptly-named Matthew Mustard; it’s something...
Time to get in touch with EPOS
Operators should consider future needs when upgrading systems
THE integration of touch screens and the internet into social life isn’t confined to just smartphones...
Chef’s special: Chris Thomson
Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh
Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
EPOS system cooks up benefits for Wishart
CHEF Martin Wishart’s two Edinburgh restaurants are said to be seeing the benefits of recently-installed EPOS systems.
The TISSL systems, installed at both The Honours...
Sales increase on the horizon
Restaurateurs predicting growth
CHEFS and restaurateurs are more confident about future trading in 2014 than they were last year, according to a new report from...
All systems go for Lanarkshire group
Sales and stock reports just some of features of Lisini Pub Co’s EPOS
TECHNOLOGY is playing an increasingly important role in Lanarkshire-based Lisini Pub Co.
From...
Heating up in the kitchen
Microwaves play an important role, equipment firms say
GETTING it right in the kitchen is about more than an innovative menu and quality produce.
For...