No clean break in the kitchen
Regular regime is of paramount importance, say chefs and cleaning firms
SERIOUS illness, pest infestations, fire hazards – these are just some of the risks...
Chef’s special: David Errington
The Four Seasons Hotel in St Fillans serves contemporary Scottish cuisine with a twist. It has a two AA rosette fine dining restaurant, Meall...
Trade show is set to hot up
ScotHot exhibition will include live contest finals
SOME of the UK’s top chefs and baristas are expected to gather in Glasgow this March when hospitality...
Michelin star chef honours Malmaison
Martin Wishart opens new brasserie at boutique hotel chain in Glasgow
MARTIN Wishart’s track record and reputation are undeniable. From a humble Youth Training Scheme...
Recipe of food year is success
Ad campaign will capitalise on this year’s events
A YEAR-long programme showcasing Scotland’s food and drink promises to raise the profile of Scottish restaurants.
The Year...
Eat right in the on-trade
Healthy options help broaden outlets’ appeal, say food firms
THE Scottish diet has come in for a lot of criticism over the years, but with...
Chef’s special: Alasdair Ritchie
Alasdair Ritchie, Head Chef, Melville Castle, Edinburgh
The Brasserie at Melville Castle is located in an 18th century country house hotel on the outskirts of...
Marco serves up advice
MARCO Pierre White recently served up some career advice to catering students at his new Glasgow restaurant.
The City of Glasgow College students spent an...
Horseshoe’s lucky chef
THE Horseshoe Restaurant in the Scottish Borders has appointed a new sous chef.
Darren Miranda joins the Eddleston eatery from the five-star boutique property Links...
Scottish food show to take place in Glasgow
SCOTLAND’S Speciality Food Show will take place next month at the SECC in Glasgow.
Organisers claim this year’s event, on January 18, has attracted new...
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Luke Richardson
William Woodburn
