Suite undertaking in Inverness
WORK is underway on a major development at The Kingsmills Hotel in Inverness.
The Kingsmills Suite will be a 410 square metre meeting and events...
Wholesaler is all set for the big chill
THE delivered arm of wholesaler Booker has invested in a new fleet of vans that will enable it to deliver products stored at different...
There’s no pay for sleeping on the job
Employers should draft contracts to avoid any unexpected liabilities, as a recent tribunal involving Manchester brewer JW Lees shows, writes solicitor Mark Hamilton
A FAMILY...
Dispensing knowledge
SLTN recently stopped by Tennent’s Training Academy to see Lager Care Programme course in action
Make your summer sizzle
Capitalising on outdoor space can pay dividends, say equipment suppliers
With summer just around the corner, a successful barbecue can mean big business for a...
Chefs take the high road
THE Loch Lomond Arms Hotel in Luss has appointed two new chefs as it aims to become a “gourmet destination”.
Allan McLaughlin has taken up...
Scots diners hate to wait
SCOTLAND’S bar and restaurant customers are less patient than their counterparts in the rest of the UK, according to new research.
A survey by CGA...
Collecting colours
Workwear provider the Russell Collection has introduced five new colours to its range of Poplin shirts.
Its ‘classic fit’ long and short sleeve shirts now...
Confidence climbs in restaurant market
Central belt and city centres dominate sales activity, agent says
CONFIDENCE in Scotland’s restaurant sector picked up in the first half of this year and...
Clean lines keep them coming back
Operators and staff are taught many things about looking after beer, but can sometimes cut corners when it comes to cellar management and cleaning, writes Jeff Singer, commercial manager of beer line cleaning firm Beer Piper.
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Luke Richardson
William Woodburn
