Balearic beach bars inspire new eatery
From the crisp blue and white colour scheme, lanterns and driftwood to the grilled seafood, selection of Albarino and Rioja wines and chilled-out Balearic background...
Monitor service and stock on the move
Technological developments in electronic point of sale (EPOS) systems mean improved service and real-time stock monitoring can now be achieved while operators and staff are...
Chef’s Special: Stephen MacKenzie
Stephen MacKenzie, Head chef, West on the Corner Glasgow
West on the Corner is the second bar restaurant from Glasgow-based brewer West to open in the city....
Glassware gets a frosty reception
Refrigeration firm Lec Commercial has launched a new range of glass frosters said to be designed with the on-trade in mind.
The new equipment, available with...
Keeping it cool behind the bar
When customers visit the on-trade they expect quality – and for most drinks that means a consistent cold serve.
For publicans to achieve this they need...
Giving the on-trade a sporting chance
There may not be a Brazilian World Cup or a Glasgow Commonwealth Games this year, but with the Rugby World Cup on the horizon and...
Pantheon’s CO4 has the power factor
Pantheon’s newest oven, the CO4, is one of the most powerful and capacious in its class.
With its 100 litre capacity and 4kW power rating, it delivers...
Hart joins team at The Adamson
CHEF Paul Hart has joined the team at The Adamson Restaurant & Bar in St Andrews as director head chef.
A former winner of ‘Scottish...
Where the buffalo roam
ON Clentrie Farm near Auchtertool in Fife, the largest herd of water buffalo in Scotland can be found – and it’s attracting interest from...
In the name of the father
Operators can profit from celebrations
Outlets in the on-trade should capitalise on the “significant opportunity” offered by Father’s Day, drinks firms claim.
Among the drinks expected to prove...
Columns
Luke Richardson
William Woodburn
