East Lothian eatery gets ops director
EAST Lothian restaurant and café Archerfield Walled Garden has a new director of operations.
Ross McGregor, who has worked in the hospitality industry for more...
Running with the bigger EPOS players
A YOUNG Scottish EPOS firm is gearing up to take on the marketplace’s major players after launching the latest version of its software.
Intelligent Point...
The heat is on for publicans
Trade can cash in on hot beverage demand
THE pint is undoubtedly a staple drink of the pub, but as the trade has changed over...
Phone tech is a step ahead
Apps are helping make things easier for outlets and customers
IN the past decade mobile phones have gone from being a handy accessory to an...
Let’s take it outside
DESPITE weather that’s unpredictable, to say the least, outdoor dining represents a major opportunity for the UK on-trade.
A recent report from catering equipment supplier...
Don’t go it alone
Operators can draw on supplier expertise
WHILE regular cleaning of a commercial microwave should be a standard part of any kitchen routine, keeping the equipment...
Heat up profits in the kitchen
The right microwave can play a pivotal role in an outlet’s success – cutting down waiting times and allowing for flexible cooking, firms say
WITH...
A solid plan can bridge the gap
Due diligence pays off in the funding market, finance firms say
THERE’S no getting away from the uncertainty that’s been let loose on the financial...
Tourism report is food for thought
New research reveals record spending on Scottish produce
VISITOR spend on food and drink in Scotland is at an all-time high, according to a report...
Cutting out a slice of the capital
A CATERING and kitchenware equipment supplier has expanded its presence in Scotland with the opening of a new store in Edinburgh.
Nisbets Edinburgh opened its...
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Luke Richardson
William Woodburn
