Tea on the terrace
THE G&V Royal Mile Hotel in Edinburgh has opened its new Tanqueray Ten Terrace, which it claims offers Edinburgh’s only outdoor afternoon tea.
The hotel...
Profits to chew on
A snack range can drive up sales
WITH everything from Scottish Government legislation to changing drinking habits putting pressure on the on-trade, a diverse offer...
A taste of Italy
Italian produce has been firmly in the spotlight this month at Contini Ristorante on Edinburgh’s George Street.
Victor and Carina Contini are showcasing Festa della...
Catering sector has struck gold
Awards for chefs, restaurateurs and hospitality industry workers
Chefs, restaurateurs and hospitality industry workers from across the country were honoured at this year’s Catering in...
Good menus have Scotland at heart
Scotland's chefs should be focused on creating menus that revolve around fresh Scottish ingredients, according to foodservice firm Brakes.
The company, which launched a Scottish...
Hygiene is a must
Firms stress the importance of getting the basics of food safety right every time
In any venue with a food offer, cleanliness is the foundation...
Excellence is the watchword now
Some of nation’s top producers pick up prizes at industry awards
Scottish produce was the subject of celebration this month when some of the top...
Clever tech for effective prep
Every step in food prep is vital, and there’s tech to help with all aspects – and to suit varying kitchen sizes too
Every step...
Awards for Chester
The kitchen team at The Chester Hotel’s IX Restaurant is celebrating after picking up a clutch of accolades at the North East of Scotland...
Go seasonal this summer
Al fresco dining may be more suited to Seville than Stirling but that doesn’t mean Scottish operators shouldn’t see the season as an opportunity...
Columns
Luke Richardson
William Woodburn
