It’s important to be seen
Point of sale is an effective way of talking to customers
MAKING customers aware of exactly what a venue is offering – whether it’s food,...
A helping hand in the kitchen
Commercial microwaves can speed up service this festive season
A MICROWAVE might not be the first piece of equipment that springs to mind when planning...
Picking the right kit
As with any equipment, it’s important to consider a range of factors
IT’S vital to have the right equipment in place ahead of the busy...
Stay safe this festive season
Don’t overlook routine checks and balances during busy times
New dishes on the menu, additional covers to cater for, seasonal staff to bolster the team...
The right refit key to sales success
A venue refresh can boost sales this Christmas and beyond, say design firms
The festive season can be one of the most lucrative times of...
Scots EPOS firm in Europe launch
SCOTTISH tech business, Intelligent Point of Sale, recently launched its electronic point of sale (EPOS) software in Germany.
With the backing of parent company, iZettle,...
Utilising good connections
EPOS systems can boost sales and grow your business, say suppliers
FROM smartphones to iPads, we live in an increasingly connected world.
And it’s not just...
Spanish venue’s Celtic connection
A Flavour of Spain was brought to Glasgow with the recent opening of a city centre restaurant in what was once a bank.
The team...
On the Tiki trail
GLASSWARE distributor Artis has taken its Tiki range up a notch, expanding its offer by introducing a host of new glasses and serving vessels.
The...
Putting a shine on your sales
Choosing the right glassware critical to success, say firms
IT’s a cliché that first impressions are the longest lasting, but with operators only getting one...
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Luke Richardson
William Woodburn
