Time to tap into trade technology
The right EPOS system can help operators maximise profits
Free to choose a range of dishes
Demand for free-from foods is on the rise, presenting operators with an opportunity
The right kitchen kit can go a long way
Choosing the best microwave to suit a food offer is crucial, equipment firms say The right kitchen kit can go a long way
A sweet alternative
Frozen food distributor Central Foods has expanded its free-from range with the launch of two new desserts via its own brand, Menuserve
Take the heat off
Advances in commercial kitchen tech are helping to make chefs’ lives easier
Look to the locals
Scottish produce can help grow sales and offer a point of difference, say food supplier
Recipe: Partridge roulade stuffed with a pear, tangerine and thyme mousse, Andrew Beattie, Braehead...
"The partridge season runs from September 1 through to February 1 and partridge offers a great introduction to game for the novice" .
Keep quality frying high
Choosing the right fryer is essential for food outlets
Catching a glimpse of the future
Each event focuses on a different aspect of the catering industry, with the Gleneagles date focused on the hotel and banqueting sector .
A quality programme
First launched in May, the TLC programme has to date seen more than 40 people visit Wellpark Brewery in Glasgow to brush up on everything from cellar management to glass care .
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Luke Richardson
William Woodburn
