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How Fintech Is Impacting Traditional Payment Practices
A worldwide trend and demand for faster and more frictionless digital payments has breathed new life into changes in fintech models that were only just beginning to find their footing, and today, this shift in focus has revolutionized the payment industry the world over.
Four-legged customers come first at Outboard in South Queensferry
With a doggy food menu, the venue was a big hit when it launched in July last year, but this year it returns with a new licence to serve thirsty ‘pup parents’ a wide selection of drinks.
Manage water wisely to protect your business in times of water scarcity
Sponsored content: Scotland faces risk of water scarcity across the country and abstractors are advised to manage water wisely to minimise the duration of licence restrictions.
Protect your business from the risk of water scarcity this summer
Sponsored content: Although a country famed worldwide for its natural water environment and wet weather, the reality is water is not an infinite resource in Scotland. Climate change is bringing hotter, drier summers and is forcing the nation to change its relationship with water.
Amber Beverage UK has its sights set squarely on the Scottish on-trade
The British arm of the business, Amber Beverage UK, now has its sights set squarely on the Scottish on-trade as it looks to grow the presence of its fully-owned and third party brands in Scotland’s pubs, bars and restaurants.
Pancake pioneers Stack & Still prepare for take-off at Glasgow Airport
The Glasgow-headquartered company, which already serves in excess of a million pancakes per annum, will open this latest venture in the busy transport hub’s ‘airside’ hospitality and shopping area this May
The Alchemist arrives in Glasgow’s George Square
Promising the ‘dawning of a mystical new era’ in Glasgow’s growing cocktail scene, the new site will unleash The Alchemist’s ‘theatre served’ experience within a 5,594 square foot venue, serving up to 260 customers at a time.
Six by Nico reveals expansion plans after strong results
The group, which currently serves over 10,000 diners per week across 13 sites in the UK and Ireland, recorded turnover of £30.8m for the year to June 2022, versus £18.1m for the prior 15-month period to June 2021.
The importance of a strong safety net
Business insurance is one area operators should avoid cutting back on
Columns
Luke Richardson
William Woodburn
