Doggy-bag scheme to help cut waste
CONSUMERS are being given the opportunity to help reduce restaurant waste through a new initiative from Zero Waste Scotland.
The ‘Good to Go’ scheme...
Gin brand a long time in the making
A 66 year old recipe is said to be at the heart of a new small-batch gin from Edinburgh.
Pickering’s Gin is the brainchild of...
Calder takes the helm at Tennent’s
By Gillian McKenzie
Wholesale boss takes over enlarged business following acquisition
THE former boss of wholesaler Wallaces Express has been appointed chief executive of Tennent Caledonian...
Chalking up one for the trade
A GLASGOW businesswoman is targeting the Scottish licensed trade after carving out a niche for her company south of the border and overseas.
Robyn...
Trade set for independence debate
A PANEL of experts will go head to head in Glasgow next month to debate the pros and cons of Scottish independence.
In an...
Search for top produce underway
Best of Highlands and Islands food and drink to be recognised
THE best food and drink products from across Scotland’s Highlands and Islands are to...
Reap the rewards of the right tech
Embracing integrated technology systems can help operators to improve customer service and sales, writes Zonal’s Stuart McLean
THE drive to use technology to improve customer...
It’s all about location for whisky brand
GLENMORANGIE has recruited Edinburgh bartender Jason Scott in the latest phase of its Cask Masters programme.
Scott, co-founder of Bramble Bar, will participate in...
All change at Killie hotel
THE Park Hotel in Kilmarnock has been purchased from Kilmarnock Football Club thanks to a £1.5 million funding package from Santander Corporate Banking.
Craig Dickson...
Three new from Alloa
WILLIAMS Brothers, the Alloa-based craft brewer, has launched three of its newest beers in bottled format.
Double Joker IPA and Paradigm Shift will be available...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
