Whyte & Mackay is the spirit in the sky
WHYTE & Mackay took its latest campaign to new heights last week by opening a pub at the top of Clydebank’s Titan crane.
The pop-up...
Copper Dog dips in to Speyside hotel
A NEW bar and restaurant has been launched in a Speyside hotel as part of a revamp of the property.
The Copper Dog, which takes...
Hutchesons opens its doors in Merchant City
A HISTORIC building in Glasgow’s Merchant City was due to reopen today (June 12) as a bar and restaurant following a major refurbishment.
The...
Muddy football for peat’s sake
ISLAY distillery Ardbeg brought a piece of home to its ‘Ardbeg Day’ celebrations in Edinburgh, installing a purpose-built peat football field for the inaugural...
Battle bottle launched
A FIFE operator has joined forces with organisers of the local Highland Games to release a special whisky marking the 700th anniversary of the...
A new look for family-owned hotel
THE Flodigarry Hotel on Skye has reopened its bar and restaurant following an extensive refurbishment project.
The redesigned High Tide Restaurant and Skye Bar are...
‘No’ vote at trade debate
Hospitality industry event looks ‘beyond the referendum’
A ‘NO’ vote was returned by some of the major players in the Scottish hospitality industry in a...
Summer opening for Stirling hotel
AURORA Hotel Collection will open its newest property, the Hotel Colessio in Stirling, in July after what is said to have been a “challenging”...
New Bill doesn’t go far enough
Failure to tackle crucial issues is “disappointing”.
Brewer to roll out kegs
Move will improve logistics, says remote island producer
ONE of Scotland’s most remote breweries aims to increase distribution of its beers by making them available...
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Luke Richardson
William Woodburn
