Leftovers scheme is good to go
Restaurateurs in Inverness and the Highlands are being urged to sign up to a new initiative to offer ‘doggy bags’ to diners.
Under the Scottish...
Capital eatery serves new look
Edinburgh restaurant Castle Terrace has reopened its doors following a £1 million refurbishment and restructure of the dining and kitchen areas.
The project saw Castle...
Oil price hurting Aberdeen trade
The fall in oil prices is said to be having a significant impact on Aberdeen’s hotels, bars and restaurants.
The price of a barrel of...
Tennent’s drops Wallaces branding
Wallace's TCB, the wholesale firm acquired by Tennent Caledonian two years ago, has been rebranded as Tennent’s.
The rebranding coincides with a 12-month price-freeze for...
Buzzworks in top 100 employers
THE firm behind Ayrshire’s Elliots and Scotts venues has been named one of this year’s Sunday Times 100 Best Companies to Work For.
Prestwick-based Buzzworks...
Scots venues pay their way
A Shetland hotel and a Glasgow nightclub are claimed to be the first Scottish businesses in their sector to gain Living Wage Foundation accreditation.
Both...
Dundee over provision policy comes under fire
Dundee licensing board has come under fire for the way in which its overprovision policy is being implemented.
The board, which has granted over a...
New guidelines ‘lack credibility’
Latest alcohol consumption warning a step too far, licensees say
Operators and trade groups have criticised new alcohol consumption guidelines, claiming they “lack credibility”.
New advice...
New lease of life for Islay hotel
The Lochside Hotel on Islay is to be relaunched at the end of February following a root and branch refurbishment.
The hotel, which is in...
Time to crack down on lettings service
The Scottish and UK governments have been urged to clamp down on Airbnb, the online service which allows people to rent out privately-owned rooms...
Columns
Luke Richardson
William Woodburn
