Gleneagles restaurant manager takes UK title after tough contest
Alana Quigley, restaurant manager at Gleneagles, has been named as the Institute of Hospitality’s Restaurant Manager of the Year.
Late-night bar and restaurant Rioja returns to Glasgow after two-year hiatus
“Since closing from covid in 2023, not a week has gone by without people asking when Rioja would return – and now, we’re back, bigger and better than ever."
Dunfermline’s Dhoom continues its commitment to community charities
Award-winning chef/proprietor Prasad Dhaneshwar has pledged to donate £750 to a different local organisation every single month.
AG Barr excels at Scottish food and drink wholesale sector’s annual awards
Scotland's most innovative and resilient wholesalers – and their staff – have been recognised at the annual Scottish Wholesale Achievers Awards.
Official handover of Seaton House ahead of its grand opening in March
First built in 1864, the 42-bedroom hotel sits in a prime golf tourism position alongside the world famous Old Course at St Andrews Golf Club.
A ‘great leader and passionate ambassador’ takes the helm at Molson Coors
Simon Kerry has been appointed as the new managing director of Molson Coors Beverage Company’s Western Europe division, effective from February 24.
As the Social Hub’s ‘full’ sign goes up, is Glasgow city centre recovering?
With hybrid work venues prospering, the assertion is that, contrary to rumours of its death, the city centre is in fact alive and well – just doing things differently.
Sebb’s, Absent Ear, Kelvingrove Cafe, Gaga and more top Glasgow Bar Awards
Over 350 members of the licensed trade gathered at Saint Luke’s & The Winged Ox to celebrate the best in the business with the 2025 Glasgow Bar Awards.
Here’s the dynamic lineup for the Liquid Academy Live stage at ScotHot!
Liquid Academy Live promises a ‘comprehensive exploration’ of the latest trends and innovations in the drinks industry.
Stewart Macaulay joins Fairmont St Andrews as La Cucina’s head chef
Macca brings with him 20 years of experience working across a range of Michelin awarded restaurants, 5AA Red Star Hotels and 3AA Rosette restaurants.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
