News

An Amsterdam-based restaurant group specialising in breakfast, brunch and lunch has opened a venue in Edinburgh – its first outwith the Netherlands.

Physical distancing requirements in licensed premises could end on 9th August, after first minister Nicola Sturgeon unveiled an updated coronavirus Strategic Framework in the Scottish Parliament today.

Scotland is set for four new Scotch whisky distilleries as plans got underway for new facilities across the country.

Edinburgh restaurant Ondine has reopened its doors with a new nautical look and an expanded menu.

A commitment to removing trading restrictions as early as possible, a permanent reduction to VAT and a review of the immigration system are just some of the steps put forward in a new 12-point plan to tackle staff shortages in the hospitality industry.

The team at Edinburgh bar Nauticus has played a role in the development of a new pre-batched cocktail range from Scottish drinks company William Grant & Sons.

Campbeltown gin maker Beinn an Tuirc – producer of Kintyre Gin – has launched its own gin school.

The Scottish hospitality industry faces “continuing uncertainty” following yesterday’s announcement from the first minister that the easing of coronavirus restrictions is likely to be paused for three weeks.

The planned easing of coronavirus restrictions from 28th June is “unlikely” to go ahead, the first minister has said.

Speyside distillery The Glenlivet has given a sneak peak inside its newly refurbished visitor centre ahead of the facility reopening to the public next month.