Canned cocktails for connoisseurs
Professionally-made cocktails for home delivery became a popular option for many bars throughout the pandemic, but the team behind Whitebox Drinks took the concept a step further.
A food safari with Monachyle Mhor
Perthshire hotel Monachyle Mhor will be shining a light on top quality Scottish produce next month with a special Champagne and oyster event.
Buzzworks in Easter charity drive
Buzzworks Holdings, the independent Scottish hospitality group, is hosting an Easter raffle to raise money for the British Red Cross Ukraine Crisis Appeal.
‘Vital’ businesses take part in calorie consultation
It is “vital” that Scottish business owners participate in a new Scottish Government consultation on mandatory calorie labelling, says trade group UK Hospitality.
A little kindness can go a very long way
SLTN Award winner Graham Chalmers talks campaigns, creativity and confidence for the future
Views sought on Deposit Return Scheme
The views of Scottish pub and bar operators are being sought as a cross-party group of MSPs launches an inquiry into the upcoming Deposit Return Scheme (DRS).
Operators reminded to apply for rates relief
Operators are being reminded to apply via their local authority for the 50% business rates relief available for hospitality businesses for the first three months of the 2022/2023 financial year.
A glass act for Ayrshire hotel
A Victorian glasshouse and the estate’s former potting shed have been transformed into new private dining and events spaces at Ayrshire’s Glenapp Castle hotel.
Seasonality sings at East Coast
Fresh seasonal produce is at the heart of a new menu at Musselburgh seafood restaurant East Coast.
Menu refresh for Glasgow’s Kilmurry & Co
A Glasgow restaurant is looking to position itself as the best “brunch to bistro” spot in the city’s southside with the introduction of new menus.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
