News

The rebrand amounts to a new direction for Tayport Distillery, focussing on growing awareness of its connection with the local community and the authentic products it makes using fruit and grain from surrounding farms.

Upholding a complaint by a member of the public, the Panel concluded that the use of King William of Orange on the labelling, in tandem with no less than five mentions of its 16.90% ABV, was ‘playing to sectarian elements'

Day-to-day operations will be overseen by Cru Holdings current operations director, Kenneth Loades, who will be step down from his Head Office position to focus solely on this new project

The bar and the charity have joined forces to raise money for homeless services across Scotland and beyond, and to provide opportunities for new talent with Bluedog offering up its stage to local artists. 

A coalition of eleven whisky industry heavyweights has just launched a new library of stock images, free to use for the media and content creators, depicting women and people of all genders, races and ages enjoying a variety of unbranded whisky serves.

After five years of using only organic materials in all aspects of its production, Leith-based Lind & Lime Gin has been formally awarded organic certification by the industry standard-setting Scottish Organic Producers Association.

Premises that sell alcohol for consumption off the premises will no longer be expected to operate as ‘return points’ under changes to the Deposit Return Scheme.

The five-month push has been titled ‘El alma de Madrid’ – ‘The Soul of Madrid’ – led by a 60-second promo, shot on location in Madrid by directing duo Julien & Quentin and Pulse Films.

RECRUITING hospitality staff is already hard enough, but for businesses in the Highlands, the region’s crippling housing shortage adds an often insurmountable hurdle to increasing the headcount.

Dozens of veterans and their families were given the chance to ride in a vast selection of vehicles, including the latest Ferrari 296 GTB and Bentley Bentayga, before being treated to lunch and refreshments at the hotel.