Doing good through beer
This is shaping up to be a big year for Brewgooder, the Scottish beer business which has provided over 100 million litres of fresh water for African communities since its inception.
The allure of Loch Ness still runs deep
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
Group’s expansion is Still on right track
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
McKee speaks out on hospitality
Glasgow Provan MSP Ivan McKee was appointed minister for business, trade, tourism and enterprise in May following the Scottish Parliament election. Here he addresses some of the issues affecting Scotland’s hospitality industry.
The beat goes on at Moskito
Much-loved Glasgow venue returns with a brand new look and a few nods to its history.
Operator to make merry in Glasgow
Expanding a business can be tough at the best of times, but in the midst of a pandemic it’s not for the faint hearted, as Phil Donaldson – the operator behind Dundee bars group Macmerry 300 – will attest.
Taking up the baton
Leon Thompson, the new executive director of UK Hospitality Scotland, is committed to continuing the fight for the industry.
Changes to trading restrictions key for reopening, says Diageo boss
The Scottish Government should revise its coronavirus levels system and allow Scotland’s pubs, restaurants and hotels to reopen in a safe, sustainable and commercially viable way, Diageo GB managing director Dayalan Nayager has said.
Fate has a hand in Sorn Inn’s future
A trip to Ayrshire to view a house last year was to take David and Karen Miller in a whole new direction – and a move into the licensed trade.
The Kings Arms ready to reign again
Timing was not in their favour but the operators of the Fenwick pub have made the best of a challenging situation