A young bearded man stands behind a well stocked bar.

Talking taste and ‘consistently good’ mixers with Tigerlily’s Dion Anogiatis

For the first in our series of sponsored features with London Essence, SLTN popped into famously maximalist Edinburgh venue Tigerlily...

Buzzworks creating 40 jobs in Edinburgh as Herringbone brand expands eastward

The Ayrshire-based group is now on the lookout for new Edinburgh team members, including front-of-house, kitchen operations and senior chefs.

Plans to revive historic Ferintosh distillery submitted to Highland Council

Morris Dalgetty is seeking approval for a plan that would see the Ferintosh name resurrected at Mulchaich Farm on the Black Isle.
A well-dressed man stands behind an elegant bar

Crossbasket Castle appoints Panos Dimou as Trocadero’s head mixologist

The High Blantyre venue has just undergone a £20million transformation aimed at setting a ‘new benchmark for hospitality in Scotland’.
A young man stands in chef's whites outdoors on the shore of a Scottish sea loch

Ullapool’s Dipping Lugger restaurant continues to delight the Michelin Guide

Last year, against stiff competition,The Dipping Lugger was also named Scottish Licensed Trade News Restaurant of the Year (Fine Dining).
A couple wearing chefs clothes sit with drinks at a restaurant table

Baldry and Keery’s Nàdair named as one of the UK’s best new restaurants

Nádair – which means ‘nature’ in Scots Gaelic – was the only Edinburgh establishment to make the winning list and one of only three in Scotland.
A smartly dressed couple sit outdoors with a bottle of spirits

Badachro Distillery’s Puffins poised to become a bigger name in the on-trade

While the flagship Badachro Gin has carved out a niche across the Highlands, Badachro’s Puffin range will be the focus of the Central Belt on-trade push.
A young woman sits at a round table talking with a heavily bearded man

ScotGov ‘really keen’ to work with and help Scottish hospitality industry

Mairi Gougeon MSP, whose remit includes food and drink, said she considers Scotland’s hospitality businesses ‘hugely important’ to the wider tourism sector. 
A extravagant wall display outside a city centre pub, featuring both mechanical and flora elements

Capital beer palace renews Staropramen partnership with a frontage facelift

The deal sees the Coors’ brand continue to dominate the Market Street entrance to Brewhemia with a re-designed and relaunched frontage. 
A man in chef's whites stand on a pier with a fishing creel in his hands

Wee Hotel Company picks up top chef and restaurant of the year accolades

Michael Leathley, head chef of The Wee Hotel Company’s Pierhouse Hotel & Seafood Restaurant at Port Appin, was named Scotland’s ‘Chef of the Year’.
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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson