Buzzworks becomes Scotland’s first multi-venue B Corp group
Buzzworks MD, Kenny Blair, was ‘instrumental’ in leading the business through the rigorous B Corp certification process.
Inverness venue Johnny Foxes & The Den hits the market
Created and operated by Don Lawson, Johnny Foxes & The Den is a multi-function space that has been a staple of the Inverness’ scene since 1997.
Caorunn paints Òran Mór red for World Gin Day celebration
Matching its red apple garnish, the brand will be hosting a one-day pop-up at the venue in the city’s west-end – including a complimentary Gin & Tonic.
Edinburgh has its first ever self-pour ‘Guinness Terrace’ down in Leith
Using Guinness’ MicroDraught system, it is claimed that punters can now pour their own perfect pint, complete with the two-part pour.
Stirling’s Golden Lion Hotel sold in deal brokered by Harper Macleod
Following the sale by companies in Paul Waterson's Flagship Hotel Group, the hotel is now owned by AGR Hospitality (Stirling) Limited.
Young Scots-Asian restaurateur Jun Au wins national Acorn accolade
Jun was chosen as a winner for the hard work and dedication he has shown in creating his 24-cover Asian eatery, Pomelo, inspired by his Chinese Scottish roots.
C&C commits a seven-figure investment to reigniting ‘Magnertism’
“These are our most ambitious Magners plans in over a decade, and we are ready to work with our partners in the trade to bring some added fizz to the bar.”
Trump Turnberry commits to sourcing only quality assured Scotch meat
The five-star Trump Turnberry Resort has joined the Scotch Beef Club — and backed the ‘quality, traceability, and sustainability’ of Scottish-produced red meat.
Matthew Clark delivers the right wines for the right moment at The Bothy
"I think the younger demographic is looking for something a bit different – biodynamic, natural wines, that kind of thing."
Three Chimneys and Talisker cook up the gastro-distillery concept
Led by head chef Paul Green and his team, The Three Chimneys at Talisker’s a la carte menu includes freshly caught langoustines, oysters, mussels and scallops.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
