Edinburgh

Call for trade to join police group

A TRADE group which meets regularly with Police Scotland is calling on licensees from across the country to get involved
Tobermory Mull

Island businesses call for support

SCOTLAND’S island businesses need younger local populations, more affordable housing, improved local transport and better broadband if they are to prosper

Christmas question time

We get the view from the front line on the upcoming festive season.

Craft distiller creates a new experience

ST Andrews craft distiller Eden Mill has invested £150,000 in a new tourist experience which will allow visitors the opportunity to create their own unique spirit.

New venue gallops into capital

THE firm behind the Chop House Bar & Butchery chain is set to launch its latest venture in Edinburgh’s Old Town.
Michael Smith and wife Laurence opened Loch Bay Restaurant last year.

Island eatery is a culinary star

A RESTAURANT on the Isle of Skye has become the newest recipient of a Michelin Star in the latest edition of the prestigious guide book
The Scottish Beer Awards recognised the best beers in the country.

Scots brewers’ night of success

Brewing industry gathers in capital for second annual awards bash
Nick Livingstone, 7 Saints

A letter from America: part two

Nick Livingstone, winner of the Diageo Learning for Life Saltire Fellowship, combines coursework and visits to Boston bars and restaurants as the programme picks up pace
Joe’s first job was a cooper.

End of an era on Speyside

TRIBUTES have been paid from around the world after one of Scotland’s longest-serving barmen passed away late last month
Group photo

A Darling move in Aberdeen

THE group behind Aberdeen outlets No.10 Bar & Restaurant and McGinty’s Meal An’ Ale has expanded its estate

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson