Don’t miss chance to shine at SLTN Awards
There are just three weeks left to enter this year’s SLTN Awards, and judges are champing at the bit to get out and visit...
Pulling out all the stops in Paisley
FOOD and drink took centre stage in Paisley last weekend as the UK City of Culture candidate’s Abbey Close flourished with more than 30...
Full tale of event hasn’t been told
Cocktail festival expected to boost profile of Scottish bartending
THE organiser of bartending festival Tales of the Cocktail expects the event’s tenure in Edinburgh to...
A Fierce expansion
ABERDEEN-based craft brewer Fierce Beer is set to expand production after securing funding from Barclays bank.
The £120,000 funding package will go towards the cost...
There’s no ‘I’ in beer
TEAMWORK will be the name of the game at Stewart Brewing’s annual beer festival next month (May 13), when the firm unveils several limited...
Pubs the lifeblood of communities
Traditional bars have an important role to play, owner says
By Jack Walsh
Pubs across Scotland have weathered their fair share of storms down the years, with...
Capital bartender the toast of Paris
EDINBURGH bartender Jonathan Arthur is to go head to head with bartenders from across the world after winning the UK final of Courvoisier’s Toast...
Boozy Cow wades in to Dundee
SCOTTISH not-for-profit bar group The Boozy Cow opened the doors of its new Dundee restaurant today (April 24).
The new Dundee eatery, the fourth in...
Marital move for hotel business
THE Seamill Hydro Hotel in West Kilbride has completed works on a new £5 million wedding venue following a £2.5 million cash injection from...
Edinburgh bartender is World Class
AN Edinburgh bartender has made the GB finals of Diageo’s World Class bartending competition.
Jon Hughes of Bramble is one of 11 bartenders, and the...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
