Island employees buy Arran resort
ISLE of Arran hotel business, Auchrannie, has become what is said to be Scotland’s first employee-owned resort
Highland operators raise the bar
Cru Holdings was among those recognised for responsible operating last week when its venues scooped five gongs at the Inverness Best Bar None Awards
Family keen to stay ahead of the pack
WITH almost 250 years of trading history, one might expect The Kirkhouse in Glasgow’s east end to be a throwback to the on-trade of the past.
Restaurant heads into town
An Argyll restaurant has been relocated into the town of Oban after outgrowing its original village premises during its first year
Eatery helps venue scale new heights
Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect
Record profits shared with staff
MULTIPLE operator Manorview Group has given 311 employees a share of its profits
Chef comes back as boss
AN award-winning chef who started working in The Grange Manor hotel near Falkirk when he was 15 has recently been appointed as its head chef
New advice column in SLTN
Looking for advice on a pub problem? Faced with an operational issue you’re not quite sure how to handle?
Campaign hopes to be the Final Straw
Scotland's pub, bar and restaurant operators have been urged to stop automatically handing out plastic straws
Carling owner buys Aspall cider
THE owner of Carling lager and fruit cider brand Rekorderlig has bought eighth generation Suffolk cider maker Aspall for an undisclosed sum.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
