Investment in spirit pays off for Ardgowan Distillery Company
Having invested £5 million into the brand, the company has added new expressions to its Clydebuilt range of bottlings ahead of Burns Night
Gastropub couple put their heart and soul into The Boar’s Head
“Everyone was like: ‘you’re buying a derelict boozer in the middle of Fife at the height of Covid?’ And we were: ‘yeah! It’s going to be great!’”
Scottish National Whisky Festival returns to Glasgow next week
Festival-goers will be invited to sample literally hundreds of whiskies and guest spirits at SWG3 on Saturday 24th January
Ambassador Hotel opens in Inverness following £6 million investment
Black Sheep Hotels Group has refurbished the former Strathness House Hotel with a new Indian restaurant and a library bar
Highland hotels unite to back ‘Help Out Hospitality’ campaign
The national campaign hopes to bolster the industry by mustering special deals to lessen the usual post-festive drop in business
Edinburgh Uni’s refurbished Abacus restaurant opens
A new layout and booth seating has added flexible options for diners, including a revamped private dining area for up to 10
Molson Coors weighs into the stout wars with Caffrey’s Black
Caffrey’s Black Stout has been launched at 3.4% ABV, below the 4.2% of Guinness and its challenger, Heineken UK’s Murphy’s at 4.0%
Hospitality giant Mitchells & Butlers reveals strong festive trading
The hospitality group – which includes the All Bar One and Toby Carvery brands – saw sales up by 7.7% over the three-week period
Duck & Waffle prepares for a modern take on Burns Night indulgence
St James Quarter restaurant promises ‘playful' versions of classic Scottish dishes and dram-worthy moments celebrating the Bard
Rabbie Burns brings a wee ray of light to cold, dark January
Whether through straight drams, food pairings or cocktails, events celebrating Scotland's Bard have scope to grow whisky sales
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
