Distiller’s grand plan
Eden Mill unveils blueprint for £3.1 million facility to bolster whisky production .
Operator’s heart in The Highlander
Love of whisky led Tatsuya Minagawa from Japan to Speyside .
Still time to apply for Andrew Fairlie Scholarship
There's still time for chefs to apply for the Hospitality Industry Trust (HIT) Scotland’s inaugural Andrew Fairlie Scholarship
Perfect ten for training scheme
Ten young people have taken their first steps towards careers in hospitality via a training partnership .
Distillery plans get green light
Work to upgrade the visitor experience at Clynelish Distillery near Brora is expected to get underway in the next few weeks after plans were rubber-stamped .
All day and all of the night
Buzzworks’ flagship Prestwick venue transformed .
Spirits firm takes the high road
Loch Lomond Group grows portfolio with first premium gin .
Juniper jubilee at capital hotel
An Edinburgh hotel has marked its 200th birthday with the release of a new gin .
No standing still in city
The operators behind Glasgow pancake bar Stack & Still are set to open a second outlet .
Wee Garden Party pulls in big numbers
Some 300 people attended the second annual Wee Garden Party at restaurant and wedding venue, Venachar Lochside, in the Trossachs this month .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
