Arran building a lasting legacy
This year saw the 25th anniversary of Isle of Arran Distillers; 2020 was also the first anniversary of its new-build sister distillery at Lagg in the south of the island, which began production last year
Levels impact laid bare
The difficulties facing staff and businesses as a result of the COVID-19 levels system have been laid bare at a meeting of the Scottish Parliament’s Economy, Energy and Fair Work Committee
Operators encouraged to take part in cashless tipping trial
Scottish operators are being encouraged to take part in the trial of a new system designed to make staff tipping easier
Tigerlily does Christmas to a T
Edinburgh bar and restaurant Tigerlily is getting into the festive spirit with the launch of a new home delivery offer
A special release from Eden Mill
St Andrews distiller Eden Mill has marked St Andrews Day with a limited edition single malt
Toasting St Andrew with whisky cocktails
A Glasgow bar and restaurant is toasting St Andrew by launching a range of whisky cocktails for home delivery
When the music came back
The return of live music to Inverness venue The Ironworks this month was an emotional experience, according to owner Caroline Campbell
The Adamson gives thanks
St Andrews bar and restaurant The Adamson is embracing a US tradition this week as it launches its new home delivery offer
HIT awards trophy to a Prime individual
Industry charity HIT Scotland has named Christopher Campbell, managing director of Campbells Prime Meat, as the recipient of its Industry Award
Petition calls on Scottish Government to ‘tweak the tiers’
A petition calling on the Scottish Government to ‘tweak the tiers’ has been launched by trade organisation the Scottish Hospitality Group (SHG)
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
