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ONLY 53% of 17 to 30-year-old men believe that it is ‘very risky’ to drive when over the legal alcohol limit – implying that 47% still believe drink-driving is not really a high risk behaviour.

Willing workers are missing from front of house and kitchens, with 62% of hospitality businesses expecting to have to cope with a festive shortage of both.

Manorview owns eleven hospitality venues in central Scotland, including local restaurants and bars such as The Lowland at Lynnhurst Hotel in Johnstone, The Commercial in Wishaw, and The Torrance in East Kilbride. 

Situated in the heart of Edinburgh’s Old Town on George IV Bridge, the much-loved eatery has been serving up delicious, authentic Italian cuisine since opening in 2007, and become a favourite with both Edinburgh locals and tourists alike. 

Kopparberg has developed the new Spiced Blackberry variant to suit the 57% of fruit cider drinkers who listed a berry flavour within their favourite fruit cider variety.

Located at 22-24 West Nile Street amongst a busy circuit of bars, the new venue is Innis & Gunn’s second in Glasgow alongside its existing premises in Ashton Lane

The Forager, in Dollar, Clackmannanshire, opens December 2, as the latest addition to the Dean Banks family of businesses, including The Pompadour and Dulse in Edinburgh, Haar St Andrews, Haar At Home, Waagyu Burger, Mond Vodka and Lunun Gin.

The West End Brasserie – still under Ryan’s owner/operator Caledonian Heritable Ltd – is now serving continental dishes and Scottish favourites complimented by a ‘tasteful’ drinks menu, behind a refreshed exterior design intended to create a ‘timeless’ appearance.

Founded in 1988, the firm is located in Alloa, Clackmannanshire, in the old George Younger’s bottling hall in Kelliebank, the last bastion of brewing in a town which was once regarded as ‘Scotland’s Beer Capital’.

“Further strikes during the busiest time of the year for hospitality will be devastating, just as everyone was anticipating an uninterrupted Christmas period for the first time in three years," said UKHospitality Chief Executive Kate Nicholls