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Bartenders from across the UK converged on Edinburgh this week to compete in the final of a cocktail competition for single malt Glenfarclas.

Ministers' attitudes towards late-night venues betrays a lack of understanding, writes Stephen McGowan.

The team behind Glasgow restaurant Five March has taken up residence in city venue SWG3 with the opening of a new restaurant concept.

Chef Dean Banks has launched a crowdfunding campaign as he looks to reopen his Haar Restaurant in new premises.

The Scottish Government's passport plans are fraught with issues and require clarification, writes Jack Cummins.

Macmerry 300 is set to open its new Abandon Ship Bar in Glasgow on 17th September.

Hoteliers are being encouraged to sign up to a Scottish Government-funded holiday voucher scheme offering subsidised two-night breaks for low-income families, unpaid carers and disadvantaged young people.

New legislation designed to offer greater protection for retail and bar staff  from customer abuse came into force last week.

Staff shortages and supply chain issues are continuing to affect hospitality businesses across Scotland as the sector attempts to rebuild in the wake of COVID-19 restrictions.

WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.