Newest Grant’s recruit is a very good boy
William Grant & Sons has appointed a special recruit to help protect the casks at its Girvan distillery.
Why the pandemic has shone a light on mental health in hospitality
Mental health issues cannot be swept under the carpet, writes Jane Rennie.
Scotch with a tropical twist
Bar staff and owners had the opportunity to learn more about Speyside single malt The Glenlivet last week when brand owner Pernod Ricard hosted an online tasting in association with SLTN.
Bad Seeds duo to open eatery at The Shore
The chefs behind Edinburgh dining-at-home service Bad Seeds are to open a new fine dining restaurant in Leith this summer.
New faces on Loch Tay
Two restaurants on the shores of Loch Tay are looking ahead to the busy summer season with revamped offers and new management teams in place.
Wholesalers go wild for Edinburgh food venue
Wholesalers Inverarity Morton and MacDuff 1890 have become the latest businesses to take space at the Bonnie & Wild Food Hall development in Edinburgh.
Hotels group is back in action
Independent Scottish hotels group Manorview has unveiled the results of major investments in two of its properties as it reopens its estate.
Home from home at revamped Highland inn
A home from home in the Highlands – that’s what Crerar Hotels has sought to create at its newly-refurbished Glencoe Inn.
The Gannet swoops on Edinburgh
The operators behind Glasgow restaurant The Gannet will be among the restaurateurs featured in Edinburgh venue Bonnie & Wild when it opens its doors next month.
Ardnamurchan stretches its legs for The Ben
Highland distillery Ardnamurchan is marking the launch of a new membership club with a 180-mile fundraising walk for licensed trade charity The Ben.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
