Belhaven’s Wishart named SBPA vice president
The Scottish Beer & Pub Association (SBPA) has named Paul Wishart of Belhaven as its new vice president.
A hundred bars will participate in Edinburgh Cocktail Week
One hundred bars across Edinburgh have confirmed that they will take part in this year’s Edinburgh Cocktail Week this October.
Doing good through beer
This is shaping up to be a big year for Brewgooder, the Scottish beer business which has provided over 100 million litres of fresh water for African communities since its inception.
Graduate recruitment programme is a roaring success
Crerar Hotels, the Scottish hotels group, has revealed that it received over 200 applicants to its new graduate management programme within 48 hours of its launch.
William Grant ambassadors go unwrapped
Cocktails, creativity and career development will be some of the themes explored in a new series of online masterclasses from drinks company William Grant & Sons.
Beer and burgers are a perfect pairing
Glasgow burger business El Perro Negro has teamed with Alloa craft brewer William Bros. to create a new lager.
Buzzworks and Compass join apprenticeship scheme
Buzzworks Holdings and Compass Scotland have signed up to the Apprenticeship in Hospitality Scotland (AHS) initiative.
Rioja to open this Monday
Spanish chef Miguel Angel Mayor has confirmed that his new Glasgow restaurant, Rioja, will open its doors on Monday 12th July.
A superior relaunch in Edinburgh
Edinburgh bartender Mike Lynch has big plans for his Superico Bar & Lounge business as the venue prepares to reopen this month.
Heron swoops on front of house personnel
The duo behind new Leith fine dining restaurant, Heron, have appointed a general manager for the venue.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
