Clark to lead The Caledonian Edinburgh through multi-million investment
The city centre hotel is entering a new phase of its 120-year history, having just become part of the Curio Collection by Hilton.
Fhior hosts its first exclusive vegan ‘Mixtapes’ fine-dining experience
The Mixtapes concept is an intimate supper club for up to 10 people, taking guests on a culinary journey inspired by the diversity of music mixtapes
McIntyre’s mission to turn Scots village into a ‘dining destination’
In the wake of a successful career in recruitment - and a cancer diagnosis - Paisley-born entrepreneur Danny McIntyre has found his second calling in hospitality.
Pie Sports make match day satisfying whatever the final score
The brand will be available in three Scottish football grounds for the coming season – but all its pies can be ordered online, including in ‘party box’ format.
Dundee Cocktail Week brought forward to become a summer event
Some 25 venues have signed up to take part in the 10-day cocktail celebration, including high-end cocktail bars Bird and Bear, Jute Bar and Temple Lane.
Simeone brings ‘Somewhere by Nico’ cocktail concept to Edinburgh
The cocktail operation opening comes just ahead of a new flagship Edinburgh West location for the Six by Nico restaurant brand.
Gary Rice joins Cameron House on Loch Lomond as its new director of operations
Glaswegian Gary has honed his expertise across a range of UK hotels, rising through the ranks within national hospitality brands including Hilton, Jurys and Thistle.
Scotland versus Germany kicks off an on-trade summer sports bonanza
No single brand is more identified with the Scottish National Football team than Tennent’s, with a relationship dating back almost half a century.
Mikaku launches elevated Japanese street food menu with a bang
"It was great to see so many recognisable faces at the launch party. It is always nice to see people enjoying the fruits of our labour!"
Charlie Brown’s bring the patter, Franklin & Sons bring the fizz
In the first of a new series, SLTN pops into Charlie Brown’s in Glasgow to chat to Elyse Vonn Ruinn about the bar's use of quality craft sodas in its cocktails.
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Luke Richardson
William Woodburn
