Remembering Anne Davidson, driving force of Champany Inn
In a family statement, she was described as ‘a woman at the forefront of the Scottish hospitality industry for over fifty years’.
Experienced brewer seeks ‘destination’ status for Uile-bheistÂ
Cook started at BrewDog, and has since brewed for Manchester's Cloudwater, Estonia's Põhjala, and London's Trumans and Coalition.
Tributes paid to Scotland’s ‘rock’n’roll chef’ John Quigley
"John was a brilliant chef, a generous mentor, and will have a lasting influence on Scottish hospitality."
Inverarity Morton marks 80 years with debut of its own tartan
Created with designer Siobhan Mackenzie, the fabric is said to merge Inverarity Morton's heritage with a contemporary vision
From The Gannet to Eleven Fifty Five – McKenna reveals his plan
McKenna and Maître D’ Kevin Dow, plan to open a restaurant ‘drawing inspiration from cosy Irish snugs and Parisian bistros’
Thainstone House welcomes new head chef Sayan Bandyopadhyay
Thainstone House, part of Crerar Hotels, is home to the AA Rosette The Green Lady restaurant, and the recently refreshed Stockman’s Bar.Â
Sebb’s success based on ‘Glasgow’s love of chips and margaritas’
The Scoop Restaurant Group’s bold bar-restaurant on Glasgow’s Miller Street is celebrating its successful first year in business.
Social Hub proposes £200 million development at Fountainbridge
Founded by Edinburgh-born Charlie MacGregor, the group has multiple sites across Europe, including its first UK outpost in Glasgow.
Innis & Gunn open 700-head festive beer hall on Glasgow Green
With George Square out of order, Glasgow’s festive season fan-zone has been transplanted eastwards into a bigger space.
SOBR plans snack collaborations with its Aberdeen neighbours
Alongside zero-alcohol drinks, there is to be a rotating bar snacks menu featuring the city's pâtissiers, cheesemakers and bakeries
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
