Belhaven’s Beehive reopens refreshed after £1 million investment
“This investment reaffirms we will do as much as we can to ensure these landmarks continue to attract customers"
SimpsInns says Si! to coastal spa success at The Waterside
With sea views over the Firth of Clyde, the Si! Spa at The Waterside represents a £3 million investment by the family-run business
Wholesale Achievers Awards celebrate good people and great ideas
Scotland’s ambitious, innovative, and resilient wholesalers and staff were recognised at the annual SWA awards
Lugger junior sous chef Fin MacDonald claims a Rising Star Award
"Fin embodies what this industry is all about - enthusiasm, dedication, hard work, and a willingness to roll up your sleeves and get stuck in"
Dean Banks cuts customer bills to show eating-out impact of VATÂ
Outspoken Scots chef Dean Banks offered a 20% discount at all his venues to demonstrate how much VAT adds to every UK restaurant bill
Edinburgh follows Glasgow’s lead on World Cup licensing hours
Reporting live from the Edinburgh Licensing Board, Stephen McGowan, partner at TLT LLP, broke the news on his social media
Speyside Whisky Festival looks forward to a bumper crop of events
Now in its 27th year, the Spirit of Speyside Whisky Festival has become one of the largest events of its kind in the world
Patrón Tequila brings a month of margaritas to Glasgow’s top bars
A multitude of the city’s venues have taken up Patrón’s ‘curated margarita experience’ between 22nd Feb to 22nd March
Vegetarian specialist Hendersons returns to its Glasgow roots
In its first move westwards Edinburgh’s renowned vegetarian restaurant Hendersons is preparing to open on Glasgow’s Southside
Apex Hospitality Group honours staff at milestone awards ceremony
Attended by Norman, Dorothy, Ian, David and Jo Springford, the event marked 30 years since Norman founded Apex Hotels in 1996
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
