Homepage

Highland hospitality group Cru Holdings will call last orders at its Bar One cocktail bar this month as it prepares to reopen the venue as an entirely new concept before Christmas.

Already serving in excess of a million pancakes per annum, Scotland's Stack & Still is taking over a site in London's Leicester Square, where it can squarely target the droves of families and tourists that frequent the capital's famed cinema district.

Stirling’s SpiritFEST is right now in full swing, book-ended by the back to back weekends of the Stirling whisky and gin festivals.

DRINKS giant Diageo has announced a new initiative to address the chronic skills shortage currently gripping the UK hospitality sector.

Influential K-Pop musician LISA has collaborated with Chivas on a specially packaged edition of its iconic Chivas 18 whisky blend.

Scotland’s Speciality Food Show will be back in Glasgow in January, with plenty of new products, new producers, and new initiatives representing the best of the fine food trade in the north.

Surging production costs could soon see the average price of a pint exceed £7, Scottish brewer Brewgooder has warned.

Hospitality Rising, the UK-wide industry recruitment initiative, has launched what it describes as the world’s biggest hospitality recruitment campaign.  

Tigerlily, the Edinburgh bar, restaurant and hotel owned by the Montpeliers Group, will reopen its doors tonight (21st October) after an extensive refurbishment.

The Rocca Group is bringing a taste of Tuscany to Edinburgh with the introduction of Ciao, a standalone cicchetti and cocktail bar at Rico’s Ristorante on North Castle Street.