Stills put in place at the Port of Leith Distillery

The people behind the Port of Leith Distillery aim to open for business this summer, touting the development as the biggest tourist attraction to be built in Leith for decades, with a projected 25,000 visitors in its first year, increasing to 160,000 by 2025.

Crerar Hotels’ Catriona is a ScotHot ‘Hospitality Hero’  

The international business graduate from Glasgow Caledonian University, described as one of Scotland’s ‘most exciting young marketing brains’, is delighted to have been recognised among some of the country’s top hospitality newcomers.

Surge in UK workers seeking hospitality jobs

Extrapolating the results of this latest worker survey to the UK population as a whole suggests that some 2.9 million people are currently thinking of making a move into hospitality from another sector

Dalry Road’s First Coast bistro celebrates 20 years in business  

The bistro, named after a small village in Wester Ross, opened in 2003, and has since built up a solid customer base in the neighbourhood for an ever-changing menu full of ‘interesting & robust flavours’. 

Cru Holdings recognises its top talent at annual awards bash

Cru managing director Scott Murray said: “It has been an incredibly tough couple of years for both hospitality and travel, and these annual events are a great way of saying thank you.

MacGregor’s serves up Scottish history in a glass

Bruce MacGregor explained: “We’ve tried to tailor the menu so people identify with the characters of the cocktails. The promos come with the question: ‘Which one are you? ‘The Romantic’, ‘The Adventurer’, ‘The Gael’, ‘The Philosopher’ or ‘The Beast’?”

Archerfield’s apprentice chef’s win big at ScotHot 

Six young chefs currently undertaking a two-year apprenticeship at Archerfield, Dirleton, came away from the 34th Scottish Culinary Championships at the recent ScotHot with 12 medals.

A Bridge between Fife and the Mediterranean

The Bridge restaurant at Rusacks St Andrew’s has launched a new Mediterranean menu created by chef Francesco Boto and overseen by Executive Chef and Masterchef: The Professionals winner, Derek Johnstone.
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Budget 2023: RPI duty increase is a ‘hammer blow’

Chancellor Jeremy Hunt’s announcement that alcohol duty will increase in line with the Retail Price Index (RPI) is a ‘hammer blow’ for pubs and their customers, according to the boss of Diageo GB.

Cawston Press takes a tilt at Lilt

BRITISH soft drinks maker Cawston Press is having a little fun with the recent announcement that famous tropical drink brand Lilt is to be rolled into the Fanta range. 

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson