Take the Kaizen Challenge at the House of Suntory Dojo
BARTENDERS will have the chance to learn more about Japanese drinks and hospitality this September when the House of Suntory’s Dojo advocacy programme comes to Edinburgh.
New Edinburgh ‘dive bar’ Dizzy Izzy’s has a punk attitude
The venue, opened last month by owner Shandy Martin – who is also behind capital venue 4042 – has a focus on punk and rock music.Â
Helping hospitality to become a more inclusive industry
What can operators and their teams do to make their venues feel more inclusive to a broader range of people – both as staff and customers?Â
Soap opera deal will keep ‘a pint of zero’ in the public eye
HEINEKEN UK and ITV have renewed the product placement deal that made Heineken 0.0 the first real world beer to appear in Coronation Street and Emmerdale.Â
DJ Jasper James to headline for The Ben this week in Glasgow
‘The Ben at Boxhub’ takes place in Glasgow’s Washington St this Thursday – the first of The Ben's ‘new, fresh, fun, unique experiences’ targeted at a younger audience.
Master of Malt Trade says ‘bollocks to duty increases’ for August
In a bluntly worded press release, Justin Petszaft, founder of Master of Malt, 'raised a middle finger' to the UK Government's ever-increasing tax on alcohol.
Marcello Ventisei takes the reins at Glasgow’s Grand Central Hotel
Marcello plans to elevate its status as Glasgow's most loved hotel, positioning it as the leading Wedding and Event venue in the city...
Local pub sector has a new lease on post-pandemic life
Demand for pubs in suburban and village locations remains strong in 2023, with city centre venues also reportedly ‘bouncing back’.
Scottish liqueur market outperforms the UK with a sales resurgence
While cream liqueurs are the fastest growing segment in the Scottish on-trade, with +40% volume growth, fruit liqueurs are an important part of the Scottish consumer’s taste profile.
Edinburgh crowns Britain’s World Class bartender champ
SLTN was in the thick of it last month when Diageo held the GB final of its World Class bartending competition in Edinburgh.Â




























