Stirling MP keeps banging the drum for a hospitality VAT cut
Alyn Smith MP has already written to prime minister Rishi Sunak arguing that a VAT reduction for hospitality would be an 'economically and socially productive measure’
Marco Giannasi creating a book about Glasgow’s restaurant scene
Participants include Giovanna Eusebi of Eusebi Deli, John Quigley of Red Onion, Michele Paglioacca of Butterfly & Pig, Guy Cowan of Guy’s Restaurant and Sandro Sarti of Sarti.Â
Whisky is performing well in the on-trade, says Whyte & Mackay
One of Scotland’s most famous whisky businesses is upbeat about the on-trade whisky market as the company invests in its own brands.
Property report finds demand for quality venues outstripping supply
Christie & Co’s Mid-Year Review reported a strong first half of 2023 for the company as buyers perceived properties in Scotland as better value than in other parts of the UK.Â
Rod Stewart raises a glass of Wolfie’s Scotch to his rascally past
Wolfie’s is a blended Scotch described as being a ‘unique blend of rock-n-roll roots, Americana and Scottish heritage’.Â
Major redesign for Strongbow celebrates everyday greatness
TOP-SELLING cider brand  Strongbow has undergone its ‘biggest redesign in a generation’, with a remit to revitalise the category, and re-engage a younger audience.
Voyage of Discovery for determined Dundee licensees
Tommy and Jacqueline Fox weren’t the only licensees to have their plans disrupted in 2020, but that won’t have made the delayed opening of The Barrelman any easier to take.Â
Anne Dickie retires after half a century behind Glasgow bars
Anne has received a valedictory award from Star Pubs & Bars, in recognition of how she has put ‘her heart and soul’ into transforming The Woodend into a thriving neighbourhood institution.
Harviestoun Brewery takes a gold in the World Beer Awards
Harviestoun Brewery’s Schiehallion lager has taken Gold in the Classic Pilsner category at the World Beer Awards – the only Scottish winner in that class.
Refurbished Dornoch Station Hotel unveils its new restaurant and bar
The Golden Gorse Restaurant and Bar Ross open on August 28, championing seasonality and local suppliers, and giving guests with an authentic taste of the Highlands.Â
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
