Glasgow night bus reprieve – but night-time economy still needs help
Emergency talks between First Bus, McGill’s, SPT and Glasgow City Council came up with a plan that will see nine of the 11 threatened services operated jointly.
Andrew Fairlie Scholarship seeks out Scotland’s most promising young chef
Last year, Eddie Brown was awarded the scholarship, earning him industry-wide recognition and a once-in-a-lifetime opportunity to build on his culinary education.Â
Find your fizz: How venues can drive £170m soft drinks growth
Sponsored Content: Visitors to Britain’s pubs, clubs and restaurants are rethinking drink. This presents a sparkling £170m growth opportunity for soft drinks in the out-of-home sector.
Diageo trials new carbon-cutting biofuel-powered lorries at Leven
The trial, running until the end of October, will assess the performance and reliability of 11 vehicles powered by a fuel made out of vegetable oil and hydrogen (HVO)
Don’t overlook Scotland’s homegrown drinks products
Scottish produce has a reputation all over the world – and that’s just as true of our beer, single malt or the other quality spirits produced north of the border – as it is for the country’s seafood, beef or lamb.
Glenfinnan House Hotel to get ‘major transformation’ and new managementÂ
The investment is promising to ‘breathe new life’ into the 18th Century building, which sits alongside the famous Glenfinnan monument to Prince Charles Edward Stuart
Four-legged customers come first at Outboard in South Queensferry
With a doggy food menu, the venue was a big hit when it launched in July last year, but this year it returns with a new licence to serve thirsty ‘pup parents’ a wide selection of drinks.
Sapporo Premium Beer makes its UK draught debut through KBE Drinks
Master Brewer Seibei Nakagawa travelled to Germany to acquire brewing knowledge, and then brought it back to Hokkaido, where cutting-edge technology has since perfected the brand...
Scottish Nationalist gin brand survives Portman Group scrutiny
The complaint, made by the Wine and Spirit Trade Association, argued that YES Gin's packaging did not signal the alcoholic nature of the drink and might appeal to under-18s
Belhaven Black: new wind in the sails of Scotland’s number one stout
The brewery, fresh from the successful relaunch of Belhaven Best, has reported an ‘incredible surge in interest’ in Belhaven Black, particularly from younger customers.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
