Southside pop-up to celebrate success of Julie Lin’s debut cookbook
For one night only, on Sunday 18th May, Birds’ guests can enjoy a limited edition set menu, curated ‘to bring Julie’s vibrant flavours to life the Birds way’.
A little taste of Meatopia as cult chefs put Scotch Beef on the grill
The steak masterclass at The Social Hub features El Perro Negro's Nick Watkins , Margo's Robin Aitken, Ka Pao's Ashley Bennett, and Dean Parker of Celentano’s.
Applications open for new Scottish chef scholarship at London’s The Ritz
The Scotland Food & Drink and HIT Scotland Legacy Scholarship Award was created to mark the Michelin Guide Ceremony's Scottish debut.
Glenturret chef Mark Donald made an honorary vice president of MCGB
Donald is acclaimed for his ‘uncompromising commitment to excellence’, celebration of local produce, and ‘boundary-pushing’ approach.
Sun shines on the Shore – and Leith restaurants cooperate on promotion
The neighbourhood is home to three Michelin stars, a new Michelin Bib Gourmand and a two AA Rosette restaurant onboard a floating hotel.
Scott and Laura Smith announce that Fhior has reached its finale
Fhior was listed in the Good Food and Michelin Guides for its ethos of showcasing Scottish produce and elevating the flavours that the country has to offer.
Innovative menu means there’s more to The Malletsheugh than curry
In only its second year, the family-run restaurant has already built considerable loyalty amongst Glasgow’s curry fans.
Chef Maule teams up with Glaschu’s Brown for springtime tasting menu
The five course tasting menu offers a ‘unique blend of Maule’s French flair and Glaschu’s commitment to showcasing the finest Scottish ingredients’
Kieran Walker becomes GM at The Three Chimneys on Skye
Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company's new venue located at Skye's oldest distillery.
Glasgow ‘cult favourite’ Mezcal opens an Edinburgh outpost
Mezcal Teviot is the Bow Hospitality Group's second venture in Edinburgh, following its Latin American-themed Cabo restaurant bar.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
