Barry Fish rushes onto the Good Food Guide’s ‘Best Local’ list
Since launching in February, the independent restaurant has established itself as one of Leith's most popular dining spots
Tony Singh promotes Scottish food and drink at Sizzle in the City
Singh cooked alongside Thundercat head chef Kern Douglas and Buck’s Bar executive chef Yvonne Noon at the event, organised by PR agency Frame.
SÃSÃ bringing cocktails and ceviche to the Candleriggs rooftops
Sitting on top of The Social Hub Glasgow, the new venue will serve up Mexican-American sharing plates and craft cocktails, amidst panoramic city views
Crolla family celebrates success of some smart moves in Edinburgh
Between Brunswick Book Club and Landy's, it is clear that Edinburgh’s appetite for Italian-inspired hospitality is as strong as ever.
Family-run Greek restaurant closes but promises a ‘new chapter’
Founded on Glasgow's Bath St by Yiannis Bantouvakis, since his passing in 2016 Yiamas has been run by his wife Linda and daughter Stascia.
Finnieston fine diners asked to place their Trust in Chef Modou Diagne
In return for having faith in his repertoire, diners will get whatever five course menu he chooses to serve for just £30pp.
Rusks celebrate first anniversary of The Spanish Butcher in Edinburgh
The concept first launched in Glasgow in 2016 with the ‘distinct differentiation’ of beef from Galician Blond cattle, a slow-maturing Spanish breed.
The Ubiquitous Chip announces ‘sensitive’ multi-million pound restoration
The works, which will close the Ashton Lane venue for around 60 days from Saturday 5 July, promise to ‘preserve the building’s unique character and legacy'
Scran + Roadie brings New York pizza buzz to Glasgow’s Saltmarket
The planned opening on June 21 will be just ahead of the following month’s three-day Trnsmt Festival on the Green, which will bring huge crowds to the area.
Duck & Waffle Edinburgh offers post-9pm food-and-drink discount
The summer initiative, giving guests 25% off their total food and beverage bill from 9pm til close, will run from June to September 2025.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
