Sodexo caterers celebrate first year at the Genesis Scottish Open
The menus were curated in partnership with Michelin-starred chef Tom Kitchin and South Korean Chef Mun Kim.
Modern Italian dining concept Malocchio coming soon to Glasgow
Romano Perella of Amore fame is preparing to unveil his new concept next month on the site of Glasgow’s old Mediterraneo.
Edinburgh’s first Japanese-style gastropub to open on Morrison St
Nishiki is the latest venture from the team behind Yamato, the already well-established Japanese restaurant in Tollcross.
Sotto offers ‘Coravin at cost’ deal to its lunchtime customers
The first venture by Edinburgh-born sommelier James Clark, Sotto opened in October 2024, offering a selection of over 200 wines.
Restaurant Andrew Fairlie appoints James Ashton as its new manager
Ashton has worked in managerial positions for a range of fine dining and Michelin-starred restaurants across America and Europe
The Dipping Lugger is the AA Restaurant with Rooms Scotland 2025
This accolade joins a long list of honours for Ross-shire's Lugger, including SLTN’s Restaurant of the Year (Fine Dining) Award.
Barry Fish rushes onto the Good Food Guide’s ‘Best Local’ list
Since launching in February, the independent restaurant has established itself as one of Leith's most popular dining spots
Tony Singh promotes Scottish food and drink at Sizzle in the City
Singh cooked alongside Thundercat head chef Kern Douglas and Buck’s Bar executive chef Yvonne Noon at the event, organised by PR agency Frame.
SÃSÃ bringing cocktails and ceviche to the Candleriggs rooftops
Sitting on top of The Social Hub Glasgow, the new venue will serve up Mexican-American sharing plates and craft cocktails, amidst panoramic city views
Crolla family celebrates success of some smart moves in Edinburgh
Between Brunswick Book Club and Landy's, it is clear that Edinburgh’s appetite for Italian-inspired hospitality is as strong as ever.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
