Sebb’s invokes the power of fried chicken to drive weekday dining
Recognised by the Michelin Guide less than a year after opening, Sebb’s is now planning a rotating line-up of one-off weekday dishes
Three Chimneys turns its kitchen into a classroom for local kids
The restaurant's work with Dunvegan Primary School is part of its ongoing commitment to support Skye's communities and charities.
Gormley joins Gilded Saloon bringing a fresh take on pub classics
The appointment follows the residency of Coop, the chef's fried chicken pop-up concept, at the Bristo Square pub this summer.
NZ boutique winery to host winemaker’s dinner at Ka Pao Edinburgh
Little Beauty co-founder Fleur McCree is coming to Scotland to share her story and guide guests through the night's wines.
Family behind The Malletsheugh acquires EK site for expansion
The family – mum Tina Kaur Birk and sons Pav, Aman, Bobby and Rohan – have a three generation heritage in Indian food in Glasgow.
Café Calton pivots to autumn with a new seasonal evening menu
Head chef Iain Thomson promises a menu of 'comfort, creativity, and culinary flair' perfect for the colder nights.
Café Fish and Matthew Clark offer stylish seafood and fine wine
“It’s predominantly white we sell. Our Albarino is really popular. The Muscadet is really popular. But the Picpoul is the most popular.”
O’Donnell joins The Balmoral’s Number One as Head Sommelier
He has worked at top venues including Ashford Castle in Ireland, Grantley Hall in Yorkshire and The Strathearn at the Gleneagles Hotel.
Scoop’s ‘leap of faith’ pays off as Sebb’s joins Michelin Guide
The Miller Street venue joins its Scoop Restaurant Group stablemates Ox and Finch, Ka Pao and Margo on the prestigious list.
McKenna calls time on The Gannet – but flags new chapter for site
The Finnieston restaurant earned three AA Rosettes, and attracted SLTN’s Fine Dining Restaurant of the Year Award on two occasions.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
