Chef jobs with good pay and all living costs covered – in the Antarctic
The British Antarctic Survey (BAS) is looking for a variety of skilled individuals to come work on its polar research stations
Pomelo’s Jun Au to pop-up at two other restaurants this month
Award-winning Asian chef Jun Au will be guesting on special menus at both Argile in Marchmont and Norah in Newhaven
Edinburgh Uni’s refurbished Abacus restaurant opens
A new layout and booth seating has added flexible options for diners, including a revamped private dining area for up to 10
Duck & Waffle prepares for a modern take on Burns Night indulgence
St James Quarter restaurant promises ‘playful' versions of classic Scottish dishes and dram-worthy moments celebrating the Bard
Crofter’s Kitchen gets planning permission for permanent premises
Founded by Grant and Heather Mercer, Crofter’s Kitchen has built a reputation as a must-visit food stop on the North Coast 500 tourist rout
Sodexo Live! aims to elevate feeding time at Edinburgh Zoo
Following competitive tendering, Sodexo’s Heritage Portfolio brand has won the contract to lead the zoo’s F&B operations
Contini Restaurant Group signs up to the QMS Scotch Beef Club
The Cannonball Restaurant, Scottish Cafe & Restaurant, and Contini George Street will highlight Scotch Beef across their menus
Modou’s neighbourhood dining experience on Glasgow’s southside
Studio Modou, a 22-seat ‘community-focused’ restaurant, is in a space once used as Six by Nico’s development kitchen
Chef Barry Bryson to host ‘Captain’s Table’ onboard Leith’s Fingal
Bryson and Fingal's enthusiasm for locally sourced ingredients will create a menu tracing Fingal’s old route around Scotland's coast
Eusebi Deli secures permission to convert nearby Gibson St unit
Approval for converting the old bank building for hospitality use was first granted in 2020, but the Covid lockdown stopped the project
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
