New ‘pan-Asian powerhouse’ Extra–Ordinary to open in Glasgow’s Finnieston
Australian chef Tobias Fiegel will blend Japanese, Korean and Chinese cuisines in the new venture at Nico Simeone’s former Sole Club site at 1132 Argyle St.
Chef Henry Dobson’s new ‘farm to table’ restaurant set to open in Edinburgh
At Moss, the ingredients used to create the a la carte menu will be 100% Scottish, including over 90 products sourced from Dobson's family’s farm in Angus.
Fingal sails into Christmas with its new floating ‘Festive Afternoon Tea’
It was already one of Edinburgh’s ultimate afternoon tea experiences, but from now until 4th January 2025, Fingal’s famed sandwich, scone and sweet things selection is extra special.
Jack ‘O’ Bryan’s voted the best restaurant in the east by radio listeners
The Dunfermline restaurant is run by father and son, Bryan and Jack Coghill, who both attended the Radio Forth Awards ceremony at Edinburgh’s Usher Hall to collect their award.
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