Edinburgh Rugby scores new deal with The Black Bull sports bar
Edinburgh Rugby season ticket holders will get 20% off their total bill anytime, while all the club's fans will get 20% off on match days
Dunblane Hydro’s partnership with Nick Nairn comes to an end
Nairn has been at the helm of the hotel's Kailyard Restaurant since its launch, played a ‘defining role’ in shaping its reputation
Peas on Earth – rediscovering Scotland’s forgotten winter foods
Long before turkey, shortbread and mulled wine, Scotland's Christmas diet was shaped by humbler foodstuffs – peas and beans
Buzzworks kitchen staff given access to MCGB masterclasses
“By collaborating with MCGB, we can inspire the next generation of chefs, and let our teams benefit from high levels of expertise"
Hinba grows from Oban coffee shop to fledgling restaurant group
Hinba has more than doubled in size in the last 18 months, to employ over 50 people, with turnover up 150% in the past year.
Ayrshire coast hotel creates 30 new jobs ahead of spa openingÂ
SimpsInns' £3million investment in The Waterside Hotel has created new sea view bedrooms and a state-of -the-art spa
Kathleen Hood, co-founder of the Lisini Pub Co, dies aged 81
Kathleen devoted over 60 years to the trade and helped build one of Lanarkshire’s best-known and most enduring hospitality groups
Murphy’s Irish Stout woos publicans with a 2026 price freeze
“Murphy’s 2026 price freeze is about backing pubs and giving them price certainty on a brand that is soaring in popularity"
Oakbank Inn reopens this weekend under community ownership
Scotland’s newest community-owned pub venture, the Oakbank was bought with the help of a grant from the Scottish Land Fund.
Pierhouse Hotel working to revive nearby Argyll coast cafe
The former Castle Stalker View Cafe between Ballachulish and Connel closed in April 2025 following the departure of its previous tenant
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
