Neon nights in NQ64 can now start in daytime following license update
Since opening its doors in March 2022, this ‘adult-only gaming and drinking den’ has been to the fore of the competitive socialising trend.
Brodie Green steps up as director of operations at Kimpton Blythswood Square
Green was promoted by IHG Hotels & Resorts following a successful career in food & beverage leadership at its voco Grand Central Glasgow.
Sonas Collection sails away with five accolades at National Hotel Awards
Sonas is the ‘passion project’ of couple Anne Gracie-Gunn and Ken Gunn, and began in 2003 with the opening of Toravaig House on the Isle of Skye.
Belhaven Pub Partners opens The Tarbet as its first Scottish franchise pub
The venue – formally known as The Centurion – has re-opened as a ‘Nest Pub’ following a reported £285,000 investment by the chain.
Scottish Student Chef of the Year finalists prepare to do battle in Glasgow
Competition ambassador and judge, Glaswegian chef Gary Maclean, said: “The strength and creativity of this year’s entries has been truly impressive..."
Aviemore’s Cairngorm Hotel is a ‘perfect fit’ for Turas group’s ambitions
The deal adds the Cairngorm Hotel to a portfolio including the Glen Mhor Hotel in Inverness, the Seaforth Restaurant in Ullapool, and McKays Hotel in Pitlochry.
Amore Ristorante wins top ‘Let Glasgow Flourish’ award for floral frontage
The awards were launched in 1983 by The Incorporation of Gardeners of Glasgow and the Robertson Silver Spade was first awarded in 1992.
Nick Watkins’ new fried chicken spot takes flight in Phillies of Shawlands
To celebrate the launch, Birds and Phillies will be turning up the energy this weekend, with a live DJ spinning crowd pleasers all day Saturday 22nd March.
Talking taste and ‘consistently good’ mixers with Tigerlily’s Dion Anogiatis
For the first in our series of sponsored features with London Essence, SLTN popped into famously maximalist Edinburgh venue Tigerlily...
Buzzworks creating 40 jobs in Edinburgh as Herringbone brand expands eastward
The Ayrshire-based group is now on the lookout for new Edinburgh team members, including front-of-house, kitchen operations and senior chefs.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
