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The top stories and latest news, dedicated to the licensed trade in Scotland.

Award-winning Aberdeen cocktail bar Orchid has been put up for sale

Orchid first opened on Langstane Place in 2009, and quickly picked up an array of accolades, including winning SLTN’s Best Cocktail Bar in Scotland award four times.

Bramble founders focus on great drinks and service in a tough market

The bars owned by veterans Mike Aikman and Jas Scott have been staples of the Edinburgh scene for years, with Bramble having first opened its doors back in 2006. 

Birra Moretti overtakes Carling as the UK’s most popular draught lager 

Recent market research by CGA found that draught sales of the Heineken-owned Italian lager brand had increased 9.6% compared to the previous year.

Stocking homegrown brands can give your bar a point of difference

The need for venues to offer their customers something different means Scottish-made products should always be able to earn their space on the bar.

D&G’s Ninefold expands its range as customers wake up to local rums

Kit Carruthers launched Ninefold Rum in 2019 after converting part of his family estate in Dalton, Dumfries & Galloway, into a distillery. 

Defeated at dominoes, bartenders miss out on Caribbean holiday

In Scotland’s second big sporting upset of the summer, our team at a bartenders domino tournament got to the final only to be beaten by the English.

Greene King trials return and refill of glass bottles sold in its pubs

The refillable bottle initiative, which encompasses beer, cider, spirits, wine and soft drinks bottles, is being trialled in 22 pubs across the north-west of England.

Ralston marks 10 years of Aizle – that ‘little restaurant with no menu’

Ralston is a strong advocate for work life balance, and was one of the first chefs in the UK to implement a four-day-week back in 2018.
A heavily tattooed bar person in their place of work

Elyse Von Ruinn triumphs over cocktail competitors from across the UK

Franklin & Sons' Flavour in Motion competition challenged competing UK bartenders to recreate the first cocktail they ever learned to make behind the bar.

This October, new laws will transform hospitality tipping practices

The new legislation requires tips to be distributed fairly to all workers without any deductions – and businesses must start keeping records of how tips are managed.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson