Divino moves to seven-day trading following 35% revenue surge
Vittoria Group’s ‘hidden gem’ of Italian dining in Edinburgh's Old Town has seen average covers rise from 350 to over 600 each week
Billboard campaign demands: ‘Stop Killing Hospitality Jobs’
Licensed businesses are now facing 'financially crippling' non-domestic rates bills, which in some cases have increased by over 500%
Incorporation of Maltmen’s Best Bar Award goes to The Ben Nevis
Past winners include Islay Inn, Finnieston Bar, Lismore, Steps Bar, Jinty McGuinty’s, Clutha Vaults, Allison Arms and Tennent’s bar
Fishermen’s friends gather at the Crab & Lobster Fish Shack
The Coghills are planning to mark National Fish & Chip Day, June 5th, with a north, south, east and west ‘Flying Fish Tour of Scotland’
VEGA launches pioneering three-strength classic cocktail menu
VEGA's new range of cocktails has full strength, low strength and alcohol free variants that each look and taste the same
Hospitality Health to benefit from Uncle Bob’s Cycle event
Hospitality Health was founded by Gordon McIntyre MBE in 2018, with a mission to change the way the industry thinks about mental health
Skye restaurants raise nearly £12k for island primary schools
These donations are part of The Three Chimneys' ongoing commitment to give something back to the Skye community
SLTN Award-winning SimpsInns family won’t rest on its laurels
"I don’t think there’s been a year we’ve not had a project on, whether it be refurbishing or growing. But you have to commit and reinvest"
Scoop Group’s success comes from putting heart ahead of profit
Jonathan MacDonald confesses – when considering a new venture, the question is not ‘will it be profitable?’ but ‘will it be fun?’
Glasgow East End heritage is mixed into The Gate’s new cocktails
Tales of The Gallowgate is a new cocktail list inspired by the ‘characters, culture and chaos’ of The Gate's neighbourhood
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
