‘Crisps and drams’ tastings can help demystify whisky flavours
Bruichladdich ambassador Abi Clephane has hit upon an unusual – but effective – method of making whisky sampling less intimidating
Helping hospitality staff change their relationship with alcohol
Hospitality industry veteran David Carson offers advice on moderation, a tactical break or longer-term removal of alcohol
Eusebi Deli secures permission to convert nearby Gibson St unit
Approval for converting the old bank building for hospitality use was first granted in 2020, but the Covid lockdown stopped the project
Scots firm fills first cask at new Chinese malt whisky distillery
Moving the Chun’an Distillery from construction to production, the ceremony was attended by Angus Dundee directors
Will licensing boards make a World Cup bank holiday worthwhile?
The Scottish National Team's opening game against Haiti, being played in Boston on Sunday 14 June, will kick-off at 2am UK time
Grassmarket venues call for action on recurring power cuts
Around 30 restaurants and bars in the area are counting the cost of ‘a significant loss to Christmas trade’ due to electricity outages
Has the tide finally turned for hotels and leisure property?
The Scottish Hotel and Leisure team at Graham + Sibbald have seen a 104% increase in the volume of sales in the current calendar year
The festive season encourages customers to try something new
Whisky has a loyal following throughout the year – but the festive season opens it up to people who might not usually drink it
Dunblane Hydro’s partnership with Nick Nairn comes to an end
Nairn has been at the helm of the hotel's Kailyard Restaurant since its launch, played a ‘defining role’ in shaping its reputation
Ayrshire coast hotel creates 30 new jobs ahead of spa openingÂ
SimpsInns' £3million investment in The Waterside Hotel has created new sea view bedrooms and a state-of -the-art spa
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
