Global bar community looks forward to 2026 Edinburgh Bar Show
EBS 2026 will spotlight Edinburgh's venues and drinks producers, and welcome bars, brands and industry voices from around the world
Anna declares freedom as Scottish Pubs Code ends her beer tie
Christopherson, of The Green Room in Edinburgh, is celebrating its release from Admiral Taverns’ tied purchasing contract
Barry Fish manager Manon Marrum is one of UK’s ‘top 30 under 30’
A year since opening, Barry Fish is in the Michelin Guide, and The Good Food Guide’s UK-wide list of 100 Best Local Restaurants
Matheson Lawson Solicitors – from behind the bar to behind the brief
Maureen McKee Matheson and Victoria Lawson's law firm is built upon real-life experience, including a decade of pulling pints
Glasgow Licensing Board extends pub hours for World Cup 2026
Glasgow clubs, pubs and other on‑sales venues can remain open and trading for up to 30 minutes after each match’s final whistle
Scottish pub rates relief gets boosted to 40% for next three years
Eligible premises liable for the basic and intermediate property rates will get relief of 40% for the next three years
The Buttery keeps its wine list up-to-date with Inverarity Morton
The Buttery lays claim to being the oldest restaurant in Glasgow – but regularly refreshes its menu and its wine list to keep up with the times
Scottish Election hustings confirmed as trade gears up for May vote
Two hustings events will give bar owners and staff a chance to hear from a range of Scottish Parliamentary candidates
Government uses and abuses pubs ‘like a convenient cash machine’
“What we’re aiming for isn't revolutionary – get pints below £4, make pub food affordable, make pubs full, thriving places again”
Tom and Matilda’s Killiecrankie House gets its first Michelin star
Killiecrankie's new Michelin plaudit comes hot on the heels of it being named as SLTN’s Restaurant of the Year (Fine Dining) for 2025
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
