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The top stories and latest news, dedicated to the licensed trade in Scotland.

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Scottish Rum Festival returns to Glasgow’s SWG3 for its 5th anniversary

This showcase of Scotland’s ‘dynamic and fast-growing’ rum scene will once again take place at SWG in the cty’s West End.
Pub customers say 'cheers' by raising their glasses of beer and cider

Sales up in Scottish bars and pubs, with customers still spending

World beers, premium ciders and low and no-alcohol products are said to be among the big success stories – as well as stout.
BrewDog founder James Watt

BrewDog marks Punk IPA’s birthday with cheap Bank Holiday pints

From this Friday, 18th April to Monday 21st April, ‘a pint of Punk’ will cost only £1.92 in nearly all of the brewers’s Scottish bars.
A female bartender prepares. a competitive cocktail

Bartenders invited to enter Nc’nean Creations cocktail competition 

The competition has become one of the most popular on the circuit, thanks to its creative briefs, one-to-one mentoring, and expert feedback

Scottish Pubs Code gives tied publicans options – but think carefully

Tied pub leases have been a feature of Scotland’s hospitality sector for hundreds of years, but new legislation could mean significant changes.
A prosperous looking blonde man stands smiling in a casual shirt

Success of Social Hub Glasgow is ‘proof point’ for UK expansion

The 494-room, 20,000sq-m Merchant City hub combines hotel, student, and extended-stay accommodation with co-working, event, and community spaces.

Favela Cerveja founder has his eyes on the Scottish on-trade’s taps

Charles and his team took two years to land on the right recipe for the beer, which uses organic ingredients, is vegan-friendly and gluten-free. 
A Japanese themed bar restaurant on a Glasgow street

Mikaku launches extraordinary 30-day campaign to ‘secure its future’

Despite strong local support, loyal regulars, and a big online following, the venue is facing ‘unsustainable pressures that go far beyond footfall’.
a man in chef's garb stands next to a restaurant manageress

Matthew Clark’s wine is a key part of The Adamson’s winning formula

“It’s a really important relationship to me. Matthew Clark understand that we’re not somebody with an endless budget, but they value us. They listen.”

First tranche of Scottish Pubs Code legislation comes into force

The first section of the code is now in force, with the remaining provisions – governing rent reviews and market rent-only leases – due to go live on 30th June. 

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson